Best Best Lemonade Ever Recipes
BEST STRAWBERRY LEMONADE EVER
Strawberry lemonade is a very refreshing drink and this is my version of the best one ever! So refreshing on a hot summer day! Serve chilled.
Provided by Noemi - No way is she a
Categories Drinks Recipes Lemonade Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Mix strawberries and 1/4 cup sugar together in a bowl; set aside for juices to release from strawberries, 5 to 10 minutes.
- Bring 1 cup water to a boil in a small saucepan; add 3/4 cup sugar. Cook and stir sugar mixture until sugar is dissolved, about 5 minutes. Remove saucepan from heat and cool simple syrup to room temperature.
- Stir simple syrup, 6 cups water, lemon juice, and ice together in a pitcher. Add sweetened strawberries and stir.
Nutrition Facts : Calories 150.7 calories, Carbohydrate 39.6 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.4 g, Sodium 9.1 mg, Sugar 36 g
BEST LEMONADE EVER
This is a very refreshing drink!
Provided by Jo
Categories Drinks Recipes Lemonade Recipes
Time 4h35m
Yield 10
Number Of Ingredients 3
Steps:
- In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
- Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 38.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 35.8 g
THE BEST EVER LEMONADE
The name says it all! Takes some effort but well worth it. The recipe comes from Always in Season by the Junior League of Salt Lake City.
Provided by Lvs2Cook
Categories Beverages
Time 40m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Scrub the lemons well and cut into halves. Place into a large heat resistant pitcher. Add the sugar.
- Bring the water to a boil in a saucepan. Pour it over the lemons, stirring to dissolve the sugar. Cool for 20 minutes. Squeeze the juice from the lemons into the pitcher and discard the lemons. Strain the lemonade into another pitcher and chill until serving time.
- Serve over ice in tall glasses with a garnish of mint. Add a dash of grenadine for pink lemonade.
Nutrition Facts : Calories 145.8, Fat 0.2, Sodium 8.6, Carbohydrate 38.7, Fiber 1.6, Sugar 34.7, Protein 0.6
BEST LEMONADE EVER
This is delicious. It takes very little time to make and it is really worth it. Most lemonades are very sweet and you can't usually taste the lemony flavor, but this is all lemon!!!!!
Provided by frozenmargarita
Categories Beverages
Time 2h
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Squeeze juice from lemons into a bowl. Set lemon rinds aside; strain lemon juice into a large pitcher.
- Add sugar and ice water; stir until sugar is dissolved.
- Set aside. Place lemon rinds in a bowl and add boiling water. Let stand until water is cold. Discard rinds, add water to picher and stir well. Refrigerate until well chilled.
BEST LEMONADE EVER
I say this is the best recipe because if its a lil tart to you all you have to do is add water its the best lemonade ever
Provided by Nicole Cannon
Categories Other Drinks
Time 30m
Number Of Ingredients 3
Steps:
- 1. cut the lemons
- 2. squeeze juice into pitcher
- 3. mix the juice sugar and water together done
BEST LEMONADE EVER #1
Some lemonades especially lower-calorie choices, fall pretty far from the tree. Consumer tasters tried 16 including eight already to drink, four powdered, and four from recipes. All are results can be seen in the AUG 2012 issue. Within catagories, lemonades are in order of taste. Results: IF LIFE HANDS YOU LEMONS,(or not) MAKE...
Provided by Nancy J. Patrykus
Categories Other Side Dishes
Time 15m
Number Of Ingredients 4
Steps:
- 1. In a small saucepan combine white sugar, and 1 cup of water. Bring to a boil to dissolve sugar.
- 2. Allow to cool to room temperature. Then cover and refrigerate until chilled. Remove seeds from from lemon juice, but leave pulp in pitcher.
- 3. In pitcher, stir together chilled syrup, and lemon juice with 7 cups of cold water. Keep cold. Add ice when serving. I have made fresh lemonade ice cubes....to use in the lemonade. Keeps it from diluting the flavor...Nancy /4/12
- 4. I found this recipe in my Aug 2012 Issue of Consumer Digest. There pick for Best Choice , homemade lemonade is actually two! from Allrecipes.com 1st one :Best Lemonade Ever...as seen here. 2nd one : Old-Fashioned Lemonade..see ...Allrecipes.com for both recipes. --------------------------------------------------- **** NOTE: Have you ever had a LEMONADE or a KOOL-AID stand as a kid ????? I never made any money...but my friends and I had a good time...with free lemonade!!...LOL Aw...Memories...luv them.
BEST LEMONADE EVER
Number Of Ingredients 3
Steps:
- 1. in a small saucepan, combine sugar and 1 cup water. Bring to a boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
- 2. Remove seeds from lemon juice. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.
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