Best Best Italian Pot Roast Recipes

BEST ITALIAN POT ROAST

Best Italian Pot Roast image

This recipe was given to me by my mother's friend when I was a newlywed. I was in a panic over what to serve to guests, and she suggested this. It was a big hit, and I've continued serving it for the past 40 years.

Provided by Taste of Home

Categories Dinner

Time 3h30m

Yield 6-8 servings.

Number Of Ingredients 14

Ingredients

1 beef rump roast or bottom round roast (3 to 3-1/2 pounds)
2 tablespoons vegetable oil
1 can (14-1/2 ounces) beef broth
1 can (6 ounces) tomato paste
1 can (4 ounces) mushroom stems and pieces, drained
1 medium onion, chopped
1 large carrot, chopped
1 celery rib, chopped
3 garlic cloves, minced
2 teaspoons Italian seasoning
2 teaspoons salt
1/8 teaspoon pepper
2 tablespoons all-purpose flour
1/4 cup cold water

Steps:

In a Dutch oven, brown roast in oil on all sides over medium-high heat; drain. Combine the broth, tomato paste, mushrooms, onion, carrot, celery, garlic, Italian seasoning, salt and pepper; pour over roast. Bring to a boil. Reduce heat; cover and simmer for 3 to 3-1/4 hours or until the meat is tender. , Remove roast; keep warm. Pour pan drippings and loosened browned bits into a measuring cup. Skim fat; pour drippings into a saucepan. Combine flour and water until smooth; gradually stir into drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast; serve with gravy.

Nutrition Facts : Calories 295 calories, Fat 12g fat (3g saturated fat), Cholesterol 102mg cholesterol, Sodium 906mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 36g protein.

CYNDEE'S BEST SLOW COOKER ITALIAN POT ROAST

Cyndee's Best Slow Cooker Italian Pot Roast image

My family loves roast beef so I kept messing around with my own recipe until I came up with this one. My family says 'no more' trying to make the perfect roast. This apparently is. Serve with mashed potatoes and use the juices for gravy.

Provided by Cyndee S.

Categories World Cuisine Recipes European Italian

Time 8h20m

Yield 6

Number Of Ingredients 7

Ingredients

3 ½ pounds top round steak
1 large onion, diced
2 celery ribs, finely chopped
1 red bell pepper, seeded and diced
1 green bell pepper, seeded and diced
1 (1 ounce) packet dry au jus mix
4 cups water, or amount to cover

Steps:

Place the pot roast in a slow cooker. Add the onion, celery, red and green bell peppers, au jus mix, and enough water to cover the meat. Cover and cook on Low for 8 hours, or until tender.

Nutrition Facts : Calories 503.8 calories, Carbohydrate 8 g, Cholesterol 161.4 mg, Fat 25 g, Fiber 1.5 g, Protein 57.7 g, SaturatedFat 9.8 g, Sodium 688.1 mg, Sugar 2.8 g