Best Best Hot Sauce Recipes

BEST HOT FUDGE SAUCE

Steps:

• In a large saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted.
• Gradually mix in the sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes. Remove from heat, and then stir in vanilla and salt. Serve warm. Store in refrigerator.

BEST HOT SAUCE

Steps:

• Place peppers, onion, dates, basil, parsley, tomato, bouillon powder, and garlic in the bowl of a food processor; pour in the oil. Pulse mixture until finely chopped, adding more oil if needed to thin; season with salt.
• Pour pepper mixture into a small saucepan; bring to a boil. Squeeze lemon juice into pepper mixture, reduce heat to low, and simmer for 15 minutes.
• Allow pepper mixture to cool; pour into a glass jar with a lid. Store pepper sauce in the refrigerator.

BEST HOT WING SAUCE IN AMERICA

Steps:

• Melt the butter in the pan.
• Add the garlic and sauté for 3 to 4 minutes.
• Add the flour and whisk until smooth, cook for 1 more minute.
• Add the Franks and the vinegar, bring to a boil.
• If desired add the pepper flakes and simmer for 2 or 3 minutes.
• Pour over the food of your choice and enjoy.

BEST HOOTERS HOT WING SAUCE (AND BREADING)

Steps:

• For breading & frying.
• In large mixing bowl mix flours, salt, paprika and cayenne pepper together, blend well. Cut chicken wings into drumettes and flappers. Wash and drain chicken. Coat chicken in flour mixture, refrigerate chicken wings for 90 minutes.
• When ready to deep fry chicken wings heat oil to 375. Place chicken pieces in hot oil, do not crowd. Fry chicken wings until golden brown, remove from oil and drain. When all wings have been fried, place in a large bowl. Add Hot Sauce mixture and mix completely. Use a fork or tongs to place chicken pieces on a serving platter. Serve immediately and with lots of paper towels.
• For sauce.
• Melt butter over low, stir in the rest of the ingredients until dissolved. Pour in bowl over cooked chicken.

BEST EVER HOT CARAMEL SAUCE

Steps:

• Melt butter in heavy saucepan over low heat. Add milk and sugars. Bring to a rolling boil over medium heat stirring constantly. Boil 1 minute.
• Cool slightly.
• Pour into blender, add vanilla, and cover and blend on medium until smooth. Serve over vanilla ice cream. Store covered in refrigerator up to 2 weeks (It never lasts that long at our house!).

BEST EVER HOT FUDGE SAUCE

Steps:

• In 2-quart microwave safe bowl, combine all ingredients except vanilla. Microwave on High 4 minutes. Stir until smooth.
• Cook an additional 4-5 minutes until thickened. Add vanilla extract, stirring until smooth & glossy.
• Serve hot.

BEST EVER HOT SAUCE

Steps:

• Drain juice from the can into a sauce pan.
• cut up peppers and remove the seeds put them in the juice in the pan.
• add all of the seasonings and let it simmer about 10 to 15 minutes.
• put the whole tomatos in a blender or food processor add the mixture in the sauce pan (let it cool a little before blending it) and blend it until smooth.
• Put in refrigerator until cool and enjoy!

THE BEST HOT SAUCE RECIPE

Steps:

• Cut and chop cilantro, tomatoes, jalapeños and onions as much or as little as you desire.
• Place all ingredients in pot, salt to taste and bring to a boil for about 5 minutes just enough to combine all the ingredients.
• Place the sauce in glass jars (keeps sauce fresher in glass) the lid will seal if you store the sauce immediately after you boil the sauce.
• Refrigerate, (stores for up to 6 months).
• Another secret to keep your salsa fresher longer do not use metal to scoop out the sauce.