Best Best Hash Browns Casserole Recipes

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BEST HASH BROWNS CASSEROLE



Best Hash Browns Casserole image

Make and share this Best Hash Browns Casserole recipe from Food.com.

Provided by Kim M.

Categories     Potato

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 lbs frozen shredded hash browns, thawed
1/2 cup margarine, melted
1/2 teaspoon salt
1/4 teaspoon pepper
10 3/4 ounces cream of chicken soup
8 ounces sour cream
1/2 cup onion, chopped
8 ounces cheddar cheese, shredded
2 cups corn flakes, slightly crushed
4 tablespoons margarine, melted

Steps:

  • Mix all ingredients except cornflakes and 4 T. melted margarine. Pour in 9x13 inch baking dish sprayed with nonstick cooking spray. Sprinkle top with cornflakes and margarine.
  • Bake uncovered at 350 degrees for 45-50 minutes.

Nutrition Facts : Calories 573.9, Fat 39.5, SaturatedFat 16.9, Cholesterol 64.5, Sodium 1096.2, Carbohydrate 41.7, Fiber 2.6, Sugar 3.4, Protein 15.5

BEST EVER CRACKER BARREL HASH BROWNS CASSEROLE - COPYCAT



Best Ever Cracker Barrel Hash Browns Casserole - Copycat image

This is the way my MIL makes her hash brown casserole. It is certainly similar to most but I have found that it is hands down the absolute best. She always warned me not to stray from the specified ingredients and I must confess that I did and I hate to admit, she was right. This recipe is a favorite of both mine and dh's family gatherings.

Provided by daggersmommy

Categories     Potato

Time 55m

Yield 12 serving(s)

Number Of Ingredients 8

2 (27 ounce) boxes frozen hash brown patties (bagged or different brand doesn't taste the same trust me)
2 (10 3/4 ounce) cans cream of potato soup (cream of mushroom or chicken doesn't work as well in this recipe)
1 (16 ounce) container sour cream
2 cups shredded sharp cheddar cheese
1 cup crushed Ritz cracker
2 tablespoons melted butter
salt, to taste
pepper, to taste

Steps:

  • Remove 2 patties from each box (4 total) and discard or save for another use.
  • Completely thaw hash browns.
  • Preheat oven to 375°F.
  • Crumble patties and set aside.
  • In a medium bowl combine soup, sour cream and cheese.
  • Add crumbled hash browns to mixture.
  • Pour mixture into a deep casserole dish.
  • Add melted butter to crushed crackers tossing to coat making sure they are only slightly coated, not soggy.
  • Sprinkle crushed crackers over casserole.
  • Cover and bake 45-55 minutes until bubbly and top is starting to brown.

Nutrition Facts : Calories 313, Fat 18.3, SaturatedFat 11.1, Cholesterol 45, Sodium 587.8, Carbohydrate 29.2, Fiber 2, Sugar 1, Protein 9.3

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