Best Best Ever Zucchini Bread Recipes

Best Low Fat Chocolate Zucchini Bread Ever! image

Provided by Haversac

Time 1h15m

Yield 16 muffins, 16 serving(s)

Number Of Ingredients 13

1 cup whole wheat flour
1/2 cup unbleached flour
1/2 cup sugar
1/2 cup Splenda granular (or similar)
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/4 teaspoon baking powder
3 tablespoons unsweetened cocoa powder
1 cup zucchini, unpeeled and grated
1/4 cup nonfat sour cream
1 egg white, whipped

Steps:

Preheat oven at 350°.
Prepare pan a 8 x 4x 2-inch loaf pan with cooking spray and flour; set aside.
In a mixing bowl, combine flour, sugar, cinnamon, baking soda, nutmeg, baking powder & cocoa.
In another mixing bowl, combine zucchini, sour cream & egg white.
Mix dry ingredients with wet ingredients just until moistened.
Pour batter into prepared pan.
Bake 60 minutes.

Nutrition Facts : Calories 72.7, Fat 0.4, SaturatedFat 0.2, Cholesterol 0.4, Sodium 125.5, Carbohydrate 16.2, Fiber 1.5, Sugar 6.8, Protein 2.1

Best Ever Zucchini Bread image

Provided by AmyZoe

Time 1h5m

Yield 2 loaves, 16 serving(s)

Number Of Ingredients 13

1 cup white sugar
1 cup brown sugar
3 eggs
1 cup vegetable oil (you can substitute applesauce for half the oil)
3 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon nutmeg
3 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon baking soda
2 cups grated zucchini (you can add a little more)
1 cup chopped walnuts

Steps:

Grease two 8x4 inch pans or 6 mini loaf pans. Preheat oven to 325.
Assemble your ingredients. Mix flour, salt, baking powder, soda, nutmeg, and cinnamon together in a bowl.
Beat eggs, oil, vanilla, and sugar together in a large bowl.
Add dry ingredients to the creamed mixture and beat well.
Grate zucchini. Stir into the mixture along with nuts until well combined.
Pour batter into prepared pans. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Mini loaves take about 35 to 40 minutes and large loaves about 55 minutes.
Cool in pan on rack for 20 minutes.
Remove bread from pan and completely cool.

Nutrition Facts : Calories 374.6, Fat 19.6, SaturatedFat 2.6, Cholesterol 34.9, Sodium 266, Carbohydrate 46.1, Fiber 1.6, Sugar 26.6, Protein 5

ZUCCHINI WALNUT BREAD - BEST EVER image

Number Of Ingredients 14

2 cups blanched almond flour
1/2 cup ground golden flax seeds
1/4 cup coconut flour, sifted
1-1/2 cups Swerve granular sweetener (or preferred granular sweetener)
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
3 teaspoons cinnamon
3 large eggs
2 teaspoons vanilla extract
3/4 cup buttermilk
1/4 cup oil (extra light olive oil or coconut oil)
3 cups grated zucchini
1-1/2 cups chopped walnuts, divided

Steps:

Preheat oven to 350 degrees F. Lightly grease a 9" x 13" baking pan. Whisk almond flour, ground flax, coconut flour, sweetener, salt, baking powder, baking soda and cinnamon together in a bowl to break up any lumps. In a separate bowl, beat eggs, vanilla, buttermilk and oil together. Add wet ingredients to dry ingredients and beat well. Stir in zucchini and 1 cup chopped walnuts. Pour batter into prepared pan and spread evenly with a spatula. Top with reserved 1/2 cup chopped walnuts. Bake for 40 to 45 minutes, or until toothpick inserted in center comes out clean. Cool in pan. Serve topped with a dollop of whipped cream lightly dusted with cinnamon, if desired.