Best Best Ever Juicy Burgersmy Way Recipes
JUICY BURGER RECIPE
Learn all about how to make the juiciest burgers ever! You'll find tips for creating a deliciously juicy burger at home, well seasoned and cooked perfectly every time.
Provided by Julie Blanner
Categories Main Course
Number Of Ingredients 6
Steps:
- Mix all ingredients in a medium bowl.
- Create four burger patties, creating a thumb print in the center.
- Refrigerate for 10 minutes.
- Add your butter to your pan, setting the heat to high.
- Add burger patties into pan, searing on the first side for four minutes before turning.
- for medium rare burgers, sear on the opposite side for approximately 3 minutes. Medium should take an extra minute or so.
- Add cheese during the last 30 seconds of cooking to create the perfect melt!
Nutrition Facts : Calories 361 kcal, Carbohydrate 1 g, Protein 20 g, Fat 30 g, SaturatedFat 11 g, Cholesterol 137 mg, Sodium 103 mg, Sugar 1 g, ServingSize 1 serving
AMERICAN BURGER "JUICY LUCY" RECIPE BY TASTY
Here's what you need: ground beef, salt, pepper, onion powder, oil, cheddar cheese, hamburger buns, bacon, tomato, lettuce
Provided by Alvin Zhou
Categories Dinner
Time 30m
Yield 3 servings
Number Of Ingredients 10
Steps:
- Mix together the patty ingredients until evenly combined.
- Flatten the beef into a thin layer, then place a chunk of cheddar inside, wrapping the beef completely around the cheddar. Form a patty with your hands.
- Repeat with the remaining beef and cheese.
- Heat oil in a pan over medium heat.
- Cook the burgers for 3 minutes on the first side, flip, then cook for 6 more minutes.
- Assemble the burgers with the bun, bacon, tomato, and lettuce.
- Enjoy!
Nutrition Facts : Calories 971 calories, Carbohydrate 48 grams, Fat 53 grams, Fiber 5 grams, Protein 69 grams, Sugar 8 grams
BEST EVER JUICY BURGERS,MY WAY
Best Foods has a recipe on their website to make the "best ever juicy Burger".It calls for mayo,bread crumbs,onion soup mix & ground beef.I didn't want to add bread crumbs,we're not making meatloaf here after all,and I don't use onion soup mix in my cooking as it's too salty. I liked the taste of worchestershire sauce in beef.Yesterday,my husband grilled these burgers,my sons & friends ate them hour later and said they were great! and so juicy.
Provided by Leanne D. @kitchenkaterer
Categories Sandwiches
Number Of Ingredients 4
Steps:
- Combine all ingredients lightly. Shape into 6 burgers. Season lightly with salt and pepper.Grill or broil until well done.
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