Best Best Ever French Toast Recipes

BEST FRENCH TOAST EVER RECIPE - (4/5)

Steps:

• Mix together dry ingredients in a medium-sized bowl. Beat together eggs, milk and vanilla then add to dry ingredients and combine. Heat a large skillet or griddle. Add butter to skillet. Dip each slice of bread in egg mixture and transfer to skillet. Cook, flipping once, until egg mixture is set and browned on both sides. Continue adding butter to the skillet, as needed, as you cook more French toast. Serve with butter and syrup, or your favorite French toast toppings.

BEST EVER FRENCH TOAST

Steps:

• in a large bowl combine eggs, cinnamon, sugar, vanilla, ginger.
• Beat with whisk till blended, slowly add milk as desired consistency (you don't want it to be to eggy or too runny).
• Heat griddle or skillet to medium to medium high heat, melting the butter in pan.
• Now this is tricky you don't want the bread to absorb too much liquid you just want to QUICKLY
• Coat both sides of your bread with the mixture.
• Make sure the cinnamon is nice and clumpy on top. You can also sprinkle on cinnamon while cooking.
• Brown both sides and serve IMMEDIATELY with butter and hot syrup.
• Enjoy.

BEST EVER FRENCH TOAST

Steps:

• 1. Heat butter in large skillet or griddle over medium-high heat.
• 2. While butter is melting, mix all ingredients together except for the bread.
• 3. Dip bread into the egg mixture and place into the skillet.
• 4. Cook to a golden brown on each side. Add additional butter to the skillet as needed for each batch.
• 5. OPTIONAL TOPPING: FAUX BANANAS FOSTER: Melt butter in skillet. Add brown sugar and cinnamon and blend. Add bananas and stir til well-coated and warm. Serve over top of the French Toast.

BEST EVER FRENCH TOAST-BREESE WAYE INN

Steps:

• Whisk together the milk and eggs until well blended.
• Whisk in the sugar, cinnamon and vanilla making sure the sugar is completely dissolved.
• Add the butter.
• Slice the French Bread loaf into 3/4 inch slices and place into a 13x9 inch pan.
• Pour egg mixture over the bread and place pan in refrigerator for at least an hour but can be overnight.
• Heat griddle to medium and use cooking spray or butter to prevent sticking. Cook bread slices until golden brown.
• Sprinkle with powdered sugar.

NOW! THIS IS FRENCH TOAST...THE BEST I HAVE EVER MADE

Steps:

• Add the eggs to a large bowl, then whisk until they are frothy.
• Now add the creamer, vanilla and salt, mixing well.
• Place a pan on medium/low heat and add the butter to the pan.
• Dip the bread into the egg mixture, making sure to soak both sides, the bread will absorbed all the egg.
• Cook in prepared pan for 4 - 6 minutes per side.
• Watch closely to keep bottom from burning.
• You may need to flip the bread more than once to get a lovely golden brown color.
• Check to make sure the french toast is completely cooked before removing from heat.
• Garnish with the powdered sugar and enjoy, enjoy, enjoy.