Best Best Ever Crockpot Potato Soup Recipes

SLOW COOKER LOADED POTATO SOUP RECIPE BY TASTY

Slow Cooker Loaded Potato Soup Recipe by Tasty image

Here's what you need: potato, onion, chicken broth, salt, pepper, butter, flour, heavy cream, sour cream, shredded cheese, bacon, scallion

Provided by Tasty

Categories Lunch

Yield 6 servings

Number Of Ingredients 12

Ingredients

4 cups potato, peeled and chopped
¾ cup onion
4 cups chicken broth
½ tablespoon salt
½ tablespoon pepper
4 tablespoons butter
¼ cup flour
1 ½ cups heavy cream
¼ cup sour cream
shredded cheese, to taste
bacon, to taste
scallion, chopped

Steps:

Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker.
Set it to low for 6 hours or high for 4 hours.
In a saucepan, combine the butter, flour, heavy cream and sour cream. Whisk until thickened.
When the slow cooker is done, pour in the thickened mix. Stir, cover and set the slow cooker to low for another 30 minutes.
Serve with shredded cheese, bacon and chopped scallions.
Enjoy!

Nutrition Facts : Calories 863 calories, Carbohydrate 70 grams, Fat 64 grams, Fiber 2 grams, Protein 4 grams, Sugar 10 grams

BEST EVER CROCKPOT POTATO SOUP

Best Ever Crockpot Potato Soup image

This recipe is so simple to make and taste just as good as Potato Soup from a resturaunt. You will be amazed at how good it is. My family loves it. It does make a large amount. So make sure you have a big appetite.

Provided by Sherry Walling

Categories Cream Soups

Time 4h

Number Of Ingredients 8

Ingredients

1 can(s) campbell's cheddar cheese soup
1 can(s) campbell's cream of celery soup
1 can(s) campbell's broccoli and cheese soup
1 can(s) campbell's cream of chicken and herb soup
4 can(s) evaporated milk
5 c diced potatoes, cooked until tender
1/2 c sweet onion, chooped fine and sauteed in 1 tb margarine
1 stick margarine, can use butter if desired

Steps:

1. Combine all ingredients in slow cooker. Stir occasionally. Cook 4 hours on low.
2. Serve hot, garnish with cheddar cheese and bacon bits.

BEST EVER POTATO SOUP

Best Ever Potato Soup image

You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. -Coleen Morrissey, Sweet Valley, Pennsylvania

Provided by Taste of Home

Categories Dinner Lunch

Time 30m

Yield 8 servings (2 quarts).

Number Of Ingredients 13

Ingredients

6 bacon strips, diced
3 cups cubed peeled potatoes
1 small carrot, grated
1/2 cup chopped onion
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon celery seed
1 can (14-1/2 ounces) chicken broth
3 tablespoons all-purpose flour
3 cups 2% milk
8 ounces Velveeta, cubed
2 green onions, thinly sliced, optional

Steps:

In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Add vegetables, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in cheese until melted. If desired, serve with green onions.

Nutrition Facts : Calories 250 calories, Fat 13g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 823mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 2g fiber), Protein 12g protein.