Best Best Ever Chocolate Chunk Cookies Recipes

BEST EVER CHEWY CHOCOLATE CHOCOLATE CHUNK COOKIES

Best Ever Chewy Chocolate Chocolate Chunk Cookies image

This won blue ribbon at our county fair! It's also very easy!

Provided by Stephanie Garrels

Categories Desserts Cookies Drop Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 11

Ingredients

½ cup butter, softened
⅓ cup chocolate syrup
1 cup packed brown sugar
½ cup white sugar
2 eggs
2 tablespoons corn syrup
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 (11.5 ounce) package semi-sweet chocolate chunks

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
In a medium bowl, cream together the butter, chocolate syrup, brown sugar and white sugar until smooth. Beat in the eggs, one at a time, then stir in the corn syrup and vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture until just blended. Mix in the chocolate chunks by hand. Drop cookies by 1/4 cupfuls onto ungreased cookie sheets.
Bake for 12 to 14 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 220 calories, Carbohydrate 35.7 g, Cholesterol 25.7 mg, Fat 8.4 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 5 g, Sodium 142.4 mg, Sugar 23.3 g

BEST EVER CHOCOLATE CHUNK COOKIES

Best Ever Chocolate Chunk Cookies image

I got this recipe from one of the first issues of Chocolatier magazine several years ago. I have tried other versions of chocolate chip cookies since, but none have been as good as these.

Provided by Susan Dillard

Categories Dessert

Time 37m

Yield 18-24 cookies

Number Of Ingredients 11

Ingredients

8 tablespoons unsalted butter, at room temperature
1/2 cup packed light brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1 large egg
1/2 teaspoon baking soda
1 cup all-purpose flour
3/4 cup coarsely chopped walnuts (3 ounces)
12 ounces coarsely chopped semisweet chocolate chunks (Four 3-ounce chocolate bars such as Lindt or Tobler)
vegetable shortening, for the baking sheets

Steps:

In a large mixing bowl, combine the butter, brown sugar, sugar, vanilla and salt and beat with a spoon until fluffy.
Beat in the egg and baking soda.
Stir in the flour, walnuts and chocolate.
Transfer to a bowl, cover and refrigerate until firm, about 4 hours or overnight.
Preheat the oven to 350°.
Using 2 to 3 tablespoons of dough for each cookie, shape the dough into balls and place on the lightly greased cookie sheet.
Bake for 10-12 minutes or until the cookies spring back when very lightly touched.
Cool on the sheets for 2 minutes, transfer to paper towels to cool for about 2 minutes, and transfer to racks to cool.