Best Best Ever Chili Cheese Fries Recipes

BEST EVER CHILI CHEESE FRIES

Best Ever Chili Cheese Fries image

Make and share this Best Ever Chili Cheese Fries recipe from Food.com.

Provided by Ashley Poole

Categories < 60 Mins

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1/2 lb seasoned French fries (or substitute for fries of your choice)
1 (8 ounce) can chili (no beans)
1/2 cup monterey jack pepper cheese
1/2 cup Mexican blend cheese

Steps:

Preheat oven to 350 degrees.
Put frozen fries on metal pan or baking dish.
Cover fries with chili.
Add cheese on top.
Bake 30 minutes.
YOU'RE DONE!

Nutrition Facts : Calories 264.4, Fat 14.5, SaturatedFat 7.6, Cholesterol 39.6, Sodium 772.1, Carbohydrate 23, Fiber 4, Sugar 1.7, Protein 11.7

CHILI CHEESE FRIES

Chili Cheese Fries image

A recipe for chili cheese fries using frozen shoestring french fries, chili, and cheddar cheese.

Provided by Kelly Miller

Categories Dinner

Time 23m

Number Of Ingredients 4

Ingredients

14 oz frozen shoestring french fries
15 oz can chili with beans
2 cups shredded cheddar cheese (divided)
sour cream and chives, optional garnish

Steps:

Spread frozen fries in an even layer on a cookie sheet.
Bake at 420 degrees for 18 - 20 minutes being sure to stir fries halfway through baking, this helps them crisp up.
Meanwhile, heat chili in a small saucepan over medium-low heat stirring occasionally.
When fries are done, transfer them to a 2-quart baking dish. Sprinkle 1 cup cheese over fries.
Spread warmed chili over cheese. Top chili with remaining 1 cup cheese.
Return to oven and bake an additional 5 - 8 minutes or until cheese is fully melted. Serve with optional sour cream and chives.

Nutrition Facts : Calories 403 kcal, Carbohydrate 28 g, Protein 15 g, Fat 26 g, SaturatedFat 12 g, Cholesterol 51 mg, Sodium 928 mg, Fiber 6 g, Sugar 1 g, ServingSize 1 serving

AMERICAN CHILI CHEESE FRIES RECIPE BY TASTY

American Chili Cheese Fries Recipe by Tasty image

Here's what you need: oil, ground beef, kosher salt, black pepper, ground cumin, chili powder, smoked paprika, cayenne, large yellow onion, red bell pepper, garlic, chipotle peppers in adobo sauce, tomato paste, chopped tomato, beef broth, black beans, red kidney bean, french fries, shredded cheddar cheese, sour cream, green onion

Provided by Kiano Moju

Categories Sides

Yield 12 servings

Number Of Ingredients 21

Ingredients

3 tablespoons oil
1 lb ground beef
1 tablespoon kosher salt, plus more to taste
1 teaspoon black pepper
1 tablespoon ground cumin
1 tablespoon chili powder
1 tablespoon smoked paprika
1 teaspoon cayenne
1 large yellow onion, chopped
1 red bell pepper, seeded and chopped
6 cloves garlic, minced
2 chipotle peppers in adobo sauce, chopped
12 oz tomato paste
12 oz chopped tomato, 1 can
2 cups beef broth
15 oz black beans, 1 can, drained and rinsed
15 oz red kidney bean, 1 can, drained and rinsed
1 lb french fries, cooked, hot
shredded cheddar cheese, for serving
sour cream, for serving
green onion, sliced, for serving

Steps:

Heat the oil in a large pot over medium-high heat. Add the beef and stir to break up. Season with the salt, pepper, cumin, chili powder, paprika, and cayenne. Stir and cook until deep brown in color, 10-15 minutes.
Add the onion, bell pepper, garlic, chipotles, and a pinch of salt. Cook until the vegetables are softened, about 10 minutes.
Add the tomato paste and cook until it darkens, becomes aromatic, and starts sticking to the bottom of the pan, 10 minutes.
Add the chopped tomatoes, beef broth, black beans, and kidney beans. Stir to incorporate, then bring to a boil. Cover, reduce the heat to low, and simmer for at least 30 minutes or up to 2 hours.
Ladle the chili over the fries and top with cheddar cheese, sour cream, and green onions.
Enjoy!

Nutrition Facts : Calories 357 calories, Carbohydrate 41 grams, Fat 12 grams, Fiber 8 grams, Protein 18 grams, Sugar 8 grams