Best Best Ever Buttermilk Waffles Recipes

BEST EVER BUTTERMILK WAFFLES

Best Ever Buttermilk Waffles image

I purchased a waffle maker at a thrift shop for a dollar. My daughter wanted me to make waffles so I told her to find me a recipe in one of my many cookbooks. She found this one in American Cooking. These are very light and wonderful tasting and can easily be frozen.

Provided by Kaykwilts

Categories Breakfast

Time 40m

Yield 6 waffles

Number Of Ingredients 7

Ingredients

3 eggs, separated
2 cups buttermilk
2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon baking soda
6 tablespoons butter, melted

Steps:

Beat egg yolks and add one cup of the buttermilk.
Mix dry ingredients together and add to the egg mixture.
Add the other cup of buttermilk and the melted butter.
Beat egg whites until stiff and fold into batter.
Bake on you waffle iron until golden brown.

FLUFFY AND CRISP BUTTERMILK WAFFLES

Fluffy and Crisp Buttermilk Waffles image

These classic buttermilk waffles are easy to make and come out fluffy and crisp each and every time. It's a must-have recipe for turning an ordinary morning into something extra-special.

Provided by Michelle

Categories Breakfast

Time 20m

Number Of Ingredients 9

Ingredients

1¾ cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1¾ cups buttermilk
½ cup unsalted butter (melted and cooled to room temperature)
2 eggs
2 teaspoons vanilla extract

Steps:

In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt; set aside.
In a medium bowl, whisk together the buttermilk, butter, eggs and vanilla extract. Add the wet ingredients to the dry ingredients and gently whisk to combine. Do not overmix!
Spray a waffle iron with non-stick cooking spray, then preheat. Once the waffle maker is ready, add the batter according to the manufacturer's instructions and cook for 2 to 3 minutes, or until the waffle maker indicates they are ready. Serve immediately, or place in a 300-degree oven to keep warm. Leftover waffles can be wrapped in plastic wrap, placed in a ziploc bag and stored in the refrigerator for 2 days or in the freezer for up to 1 month.

Nutrition Facts : Calories 423 kcal, Carbohydrate 43 g, Protein 9 g, Fat 23 g, SaturatedFat 13 g, Cholesterol 123 mg, Sodium 802 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

TENDER AND EASY BUTTERMILK WAFFLES

Tender and Easy Buttermilk Waffles image

An easy waffle recipe that results in a nice crisp outside, and tender middle waffle. I love the results this gives while not having to separate the eggs and take time to whip egg whites! These will also reheat in the toaster for a quick work day breakfast.

Provided by Diana Perry

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 cups low-fat buttermilk
⅓ cup melted butter
2 large eggs, lightly beaten
1 teaspoon vanilla extract

Steps:

Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until evenly combined. Whisk buttermilk and butter together in a separate bowl; add eggs. Stir buttermilk mixture into flour mixture until just combined and batter is slightly lumpy; add vanilla extract.
Preheat a waffle iron according to manufacturer's instructions.
Pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge. Cook according to manufacturer's instructions.

Nutrition Facts : Calories 317.6 calories, Carbohydrate 40.5 g, Cholesterol 92.4 mg, Fat 13 g, Fiber 1.1 g, Protein 9.2 g, SaturatedFat 7.5 g, Sodium 748.7 mg, Sugar 8.4 g