Best Best Ever Breakfast Casserole Recipes

Best-Ever Breakfast Casserole image

Provided by Irish Rose

Categories Breakfast

Time 45m

Yield 8 serving(s)

Number Of Ingredients 13

1 lb bacon, cooked and crumbled
1/4 cup green onion, chopped
3 tablespoons butter
1 dozen egg, beaten
1 (4 ounce) can sliced mushrooms, drained
1/4 teaspoon salt
1/8 teaspoon black pepper, freshly ground
2 tablespoons butter
2 1/2 tablespoons flour
2 cups milk
1 cup sharp cheddar cheese, grated
1/2 teaspoon salt
1/8 teaspoon black pepper, freshly ground

Steps:

Cheese sauce.
Melt butter over medium heat. Add flour and mix well. Allow to bubble for 1-2 minutes. Remove from heat and stir in milk. Return to heat and cook until thickened. Add cheese and salt and pepper. Stir until cheese melts.
Set aside and start on casserole.
Saute onions in butter, add eggs and scramble until soft. Do not overcook. Add mushrooms, salt and pepper. Fold in prepared cheese sauce and crumbled bacon. Spoon into lightly greased 9x13 baking dish.
Cover with plastic wrap and chill until ready to bake.
Bake at 350 degrees for 30 minutes. Serves 8.

Best Breakfast Casserole Ever! image

Provided by CelticLady

Time 45m

Yield 8-12 serving(s)

Number Of Ingredients 4

1 Pillsbury Refrigerated Crescent Dinner Rolls (pillsbury sells sheets of dough now too. They work perfect)
10 -12 eggs (depending on size)
4 cups cheese (shredded, I use colby jack, but originally it called for 2 cups mozz and 2 cups cheddar.)
1 -2 lb pork sausage

Steps:

spray 9x13 baking dish with pam.
preheat oven to 350 degrees F.
roll out 1 can of crescent rolls on bottom of pan.
cook sausage in skillet, drain and spread over crescent rolls in pan.
beat all eggs with a touch of milk.
add 4 cups of cheese to egg mixture - this gets hard to stir, I find a wooden spoon works best.
pour egg/cheese mixture over sausage.
bake in oven uncovered for 30-45 minutes depending on your oven, it can look done and the middle might be runny so check with a toothpick.

BEST EVER BREAKFAST CASSEROLE image

Provided by Faith Ellisor

Number Of Ingredients 9

1 pkg center cut bacon
2 c milk
8 large eggs
1/4 c french's mustard
1/4 c faith's blend (onlyherbsandspices.com)
1 pkg shredded colby jack cheese
1 bag of frozen hashbrowns
butter flavored pam cooking spray
garlic olive oil

Steps:

1. Spray 9x13 baking dish with Pam cooking spray. In large frying pan, cover bottom of pan with Garlic Olive Oil and cut bacon into small pieces. Fry bacon until really crispy. Drain and set aside.
2. Cover bottom of baking dish with ½ bag frozen hashbrowns. Spread shredded cheese atop hashbrowns. Place bacon atop cheese.
3. In large bowl, scramble eggs, milk, Faith's blend and mustard together. Pour egg mixture over bacon and cover dish with tinfoil. Place in refrigerator overnight. ******NOTE****** Other ingredients you may add to your egg mixture that are awesome as well: Trinity bell pepper mix (green, red and yellow peppers) Jalapenos Green onions Rotelle tomatoes (drained)
4. In the morning, preheat oven to 375 degrees. Bake casserole for one hour or until top turns golden brown. ENJOY!