Best Best Creamy Refigerator Cukes Recipes

CREAMED CUCUMBER SLICES

Creamed Cucumber Slices image

This is the only recipe I can think of that my mother and grandmother use to make.

Provided by GEEKSWIFE1

Categories Side Dish Vegetables

Time 40m

Yield 4

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
¼ cup milk
1 teaspoon sugar
½ teaspoon white vinegar
1 large cucumber, sliced
salt and pepper to taste

Steps:

In a bowl, mix the mayonnaise, milk, sugar, and vinegar until smooth. Place cucumber slices in the bowl, and toss to coat with the dressing. Season with salt and pepper. Chill 30 minutes in the refrigerator before serving.

Nutrition Facts : Calories 417.1 calories, Carbohydrate 6 g, Cholesterol 22.1 mg, Fat 44 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 6.8 g, Sodium 320.1 mg, Sugar 3.5 g

BEST CREAMY REFIGERATOR CUKES!

Best Creamy refigerator cukes! image

My best friend and VERY artsy friend Deb, gave me this easy recipe. Only way to make them for a group....adjust accordingly

Provided by Joyce Stone @Joyce_Stone

Categories Vegetable Appetizers

Number Of Ingredients 4

Ingredients

1 large cucumber
2 teaspoon(s) coarse sea salt
1 tablespoon(s) sour cream
1/4 - onion, thinly sliced

Steps:

Mix salt and sour cream together.
Add cucumber and onion slices.
Toss and ENJOY!

REFRIGERATOR CUCUMBER SLICES

Refrigerator Cucumber Slices image

My family can never get enough of these sweet cucumber slices in the summer. They're crunchy, delicious and simple to make. At picnics or potlucks, I bring a big batch - folks tend to come back for more.-Denise Baumert, Dalhart, Texas

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield about 2-1/2 quarts.

Number Of Ingredients 6

Ingredients

4 pounds cucumbers (about 6 large), cut into 1/4-inch slices
3 medium onions, cut into 1/8-inch slices
3 cups sugar
3 cups cider vinegar
4 teaspoons canning/pickling salt
1-1/2 teaspoons mustard seed

Steps:

In a large container, combine cucumbers and onions. In a large bowl, combine the remaining ingredients, stirring until sugar is dissolved. , Pour over cucumber mixture; mix well. Cover and refrigerate overnight. May be refrigerated for up to 2 weeks.

Nutrition Facts : Calories 72 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 238mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 1g fiber), Protein 0 protein.

EASY REFRIGERATOR COOKIES

Easy Refrigerator Cookies image

Once you prepare the dough, it can be saved (even frozen!) to be used later. Perfect for when your young student informs you he volunteered a dozen cookies ... tomorrow!

Provided by Julie Brooks

Categories Desserts Cookies Refrigerator Cookie Recipes

Yield 42

Number Of Ingredients 11

Ingredients

1 cup butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 ½ teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons cream of tartar
2 teaspoons ground cinnamon
1 teaspoon salt
½ cup chopped walnuts

Steps:

In a medium bowl, cream the butter with the white sugar and brown sugar. Stir in the eggs and vanilla. Sift together the flour, baking soda, cream of tartar, cinnamon and salt; stir into the creamed mixture. Finally, mix in the nuts. Divide dough into 3 equal parts, shape each piece into a log about 1 1/2 inches in diameter. Wrap logs in wax paper and chill for 3 hours or overnight.
Preheat oven to 400 degrees F (200 degrees C). Cut dough logs into 1/4 inch slices and place them on an unprepared cookie sheet. Bake for 8 to 10 minutes, until light brown.

Nutrition Facts : Calories 123.2 calories, Carbohydrate 17.1 g, Cholesterol 20.5 mg, Fat 5.6 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 2.9 g, Sodium 121.6 mg, Sugar 9.9 g