Best Best Chocolate Blender Frosting Recipes

Creamy Blender Chocolate Frosting image

Provided by Marie

Categories Dessert

Time 15m

Yield 3 cups

Number Of Ingredients 5

6 unsweetened chocolate squares (6 oz)
1 1/2 cups granulated sugar
1 teaspoon vanilla
6 tablespoons butter
1 cup half-and-half

Steps:

Place first four ingredients in blender.
Heat half and half until just hot.
Pour milk over ingredients in blender and let sit for about two minutes, then blend on high speed until thickened.
Note: You can substitute evaporated milk for the half and half.

Nutrition Facts : Calories 990.1, Fat 62.6, SaturatedFat 39.1, Cholesterol 90.9, Sodium 210.7, Carbohydrate 121, Fiber 9.6, Sugar 100.8, Protein 10.1

Easiest & Best Chocolate Cake W. Heavenly Chocolate Frosting image

Provided by Olha7397

Categories Dessert

Time 35m

Yield 8 serving(s)

Number Of Ingredients 14

4 extra large eggs
1 cup walnuts or 1 cup pecans
7/8 cup sugar
1 teaspoon vanilla
2 tablespoons dry breadcrumbs
2 tablespoons cocoa
2 teaspoons baking powder
3/4 cup whipping cream
1 tablespoon sugar
1 teaspoon vanilla
6 ounces semi-sweet chocolate chips
1/4 cup butter
1/2 cup cream
1 teaspoon vanilla

Steps:

FOR THE CAKE: Place eggs in blender container and whip for a few seconds. While the blender continues running, add the remaining ingredients in the order listed and blend for 30 seconds.
Pour the batter into a greased and floured 10-inch layer pan with a removable bottom. REPEAT this for second layer. Bake the 2 layers at one time in a 350°F oven for 20 minutes or until a cake tester inserted in center comes out clean.
NOTE: Don't double this recipe for the cake, do it twice. It's so fast it won't take long to whiz it up.
Fill with whipped cream between the layers and frost with Heavenly chocolate Frosting. Serves 8 very lucky people.
FOR THE WHIPPING CREAM FILLING: Beat 3/4 cup cream with 1 tablespoons sugar and 1 teaspoon vanilla until cream is stiff.
FOR THE CHOCOLATE FROSTING: Place chocolate chips in blender container. Heat together the butter and cream until comes to a boil. Pour hot mixture into blender container and whip for 30 seconds or until frosting is smooth and chocolate is melted. Allow to cool and spread on cake. Will frost the top and sides of 1 10-inch cake.
7/8 cups is just below 1 cup, between 3/4 and 1 cup.
Love of Eating.

Best chocolate blender frosting image

Provided by Rita Heist

Time 10m

Number Of Ingredients 6

1 can(s) evaporated milk (not condensed)
1 1/2 c superfine sugar
4 oz good unsweetened chocolate squares
1 tsp good bourban vanilla
1 dash(es) coarse sea salt
1 dash(es) freshly ground black pepper

Steps:

1. melt chocolate squares over double boiler over medium heat, stirring occasionally.When chocolate is melted, pour into blender with 1 can evaporated milk and sugar at medium speed for 1 minute then high speed unti the *noise* changes. (there is prob a good explanation for this but I am not Alton Brown]When the noise changes (to a quieter decibal) your frosting is done. Taste for sweetness and add more sugar if you like. This frosting needs no refrigeration, will stay nice and shiny and frosts like a dream as the consistency is perfect. As with any chocolate recipe,the higher quality you use the better the outcome.This can also double as a cupcake filler .....