Best Best Chicken Quesadillas Recipes

ABSOLUTE BEST CHICKEN QUESADILLAS

Absolute Best Chicken Quesadillas image

An attempt to copy Rock Ola Grille's fabulous chicken quesadillas! After having many quesadillas in several restaurants this is absolutely the best! The flavor just can't be beat. Melt in your mouth! Easy!

Provided by Seasoned Cook

Categories One Dish Meal

Time 25m

Yield 1 quesadillas

Number Of Ingredients 10

Ingredients

2 flour tortillas (8-inch)
2 tablespoons butter
1 1/2 cups cooked chicken, diced small
4 slices cooked bacon, crumbled
1/2 cup fresh tomato, diced small
2 tablespoons red onions, finely chopped
1 cup cheddar cheese, shredded
4 tablespoons barbecue sauce
picante sauce
sour cream

Steps:

Butter one side of each tortilla. Place one tortilla (buttered side down) into a nonstick skillet.
Evenly sprinkle chicken, bacon, tomatoes, onion. Drizzle bar-b-que sauce over all. Sprinkle cheese over and top with remaining tortilla (buttered side up).
On medium heat, cook approximately 3 minutes, watching underside of tortilla for browning. Press with spatula while cooking. Carefully flip entire tortilla over using spatula. Cook approximately 3 minutes until light brown and cheese is melted.
Remove to a plate and cut into 6 triangle pieces. Serve with picante sauce and sour cream.

Nutrition Facts : Calories 1484.2, Fat 92.8, SaturatedFat 47.8, Cholesterol 372.4, Sodium 2696.3, Carbohydrate 59.9, Fiber 3.6, Sugar 20.6, Protein 98.7

BEST CHICKEN QUESADILLAS

BEST CHICKEN QUESADILLAS image

Categories Cheese Chicken Appetizer Bake Quick & Easy

Yield as an appetizer, serves 5-8

Number Of Ingredients 8

Ingredients

8 fajita sized flour tortillas
1 cup shredded cheddar
1 cup shredded pepper jack
12 pieces of chopped, fully cooked bacon
2-3 skinless, boneless chicken breasts
1 packet of taco seasoning
3 green onion stalks
8 ounces of sour cream

Steps:

Preheat oven to 400 degrees Remove fat,clean chicken, put in baking pan lined with foil, sprinkle taco seasoning onto chicken (half the packet is plenty).Bake for 35-40 minutes. Cut Chicken into small bite sized pieces. Lay four tortillas flat on cookie sheet or similar, sprinkle liberally with cheese, bacon and chicken. Bake at 400 degrees for approx 10 minutes, turning halfway or until crispy on edges. Use a pizza cutter to cut into desired sized slices. Serve with a dollop of sour cream covered with diced green onions.