Best Best Bran Muffins Vegan Recipes

VEGAN BRAN MUFFINS

Steps:

• Preheat oven to 350F degrees. Line muffin tins with liners.
• In a stand mixer, combine the flour, wheat bran, brown sugar, baking soda, and salt.
• Add the almond milk, applesauce, ground flaxseed, and vanilla extract.
• Pour batter into the muffin tins, and bae for 22-25 minutes. They are done when a toothpick inserted into the middle of the muffin comes out clean.

VEGAN BRAN MUFFINS

Steps:

• Preheat the oven to 350°F (180°C) and spray a muffin tray with non-stick spray.
• Sift all purpose flour into a mixing bowl and add wheat bran, light brown sugar, baking soda and salt. Mix together.
• Prepare your flax egg by adding 1 tablespoon of ground flaxseed meal to a bowl with 3 tablespoons of hot water and letting it sit for a minute to become gloopy.
• Add the flax egg, soy milk, oil, vinegar and vanilla extract to the mixing bowl and mix into a batter. Don't overmix.
• Add the raisins and stir them in.
• Divide the batter evenly between the muffin partitions of your prepared muffin tray.
• Add chopped walnuts to the tops of the muffins.
• Bake at 350°F for 20 minutes or until a toothpick inserted into the center of one of the muffins comes out clean.
• Let the muffins cool in the tray for a few minutes before transferring them to a wire cooling rack to cool completely.

BEST BRAN MUFFINS (VEGAN)

Steps:

• Mix together vinegar and milk and let sit while you prepare the rest of the ingredients.
• In a large bowl, whisk flour, bran, soda and salt together. Stir in raisins or dates, if using.
• Mix together oil, brown sugar, molasses, egg replacer and water. Add the vinegar and milk mixture.
• Stir liquid ingredients into dry just until mixed.
• Spoon into 12 muffin tins.
• Bake at 375 F for 15-20 minutes, or until toothpick inserted into centre comes out dry.

CLASSIC BRAN MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
• Mix together wheat bran and buttermilk; let stand for 10 minutes.
• Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
• Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!