CHEF JOHN'S CREAMY BLUE CHEESE DRESSING
A cheese grater and a wedge of frozen blue cheese is the secret behind a perfect creamy blue cheese dressing. Those larger chunks sink to the bottom and don't become one with sauce as they do with grated cheese.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 3h20m
Yield 12
Number Of Ingredients 11
Steps:
- Place mayonnaise, sour cream, and buttermilk in a bowl. Add garlic, black pepper, dry mustard, salt, sugar, cayenne, and Worcestershire sauce. Whisk together thoroughly.
- Mix grated blue cheese into the cream base a little at a time to ensure it is evenly incorporated and doesn't clump.
- Cover bowl with plastic wrap and refrigerate for at least 3 hours (preferably overnight) to consolidate the flavors.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 2.6 g, Cholesterol 23.1 mg, Fat 21.5 g, Protein 3.4 g, SaturatedFat 6.5 g, Sodium 363.8 mg, Sugar 1.1 g
BEST BLEU CHEESE DRESSING!
I'm a huge fan of blue cheese, and this dressing dazzled my taste buds. This would be great on any salad, served alongside some wings or even dipped in some veggies. Yum-o! Make sure that you make it at least one day before you are going to serve this dressing. It tastes even better when the flavors have time to meld together.
Provided by Marie Freeman
Categories Dressings
Time 15m
Number Of Ingredients 8
Steps:
- 1. In a small bowl, mash bleu cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese.
- 2. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended.
- 3. Season to taste with salt and pepper.
WORLD'S BEST BLUE CHEESE DRESSING
This is the best! Chunky and stinky, it's everything bleu cheese dressing should be. It's also great on baked potatoes and pasta. Thinned with a bit of mayo, it's a great mixer in shrimp salad.
Provided by wildheart
Categories Salad Dressings
Time 2m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Mix all the ingredients together.
- Chill in refrigerator at least 2 hours before using.
Nutrition Facts : Calories 253.4, Fat 12.5, SaturatedFat 7.9, Cholesterol 34.9, Sodium 593.3, Carbohydrate 25.6, Fiber 0.7, Sugar 23, Protein 10.1
RESTAURANT "X" SECRET BLUE CHEESE DRESSING
The best and easiest blue cheese dressing out of all the restaurants I have worked! We make it with Maytag Blue Cheese. The quality of the dressing is directly proportional to the flavor of the blue cheese. Try Sam's club for large amounts of blue cheese like Maytag, at a good price for the home cook.
Provided by Grimms Restaurant T
Categories Salad Dressings
Time 10m
Yield 8 cups, 16 serving(s)
Number Of Ingredients 8
Steps:
- On very low heat, cook garlic in butter, until soft and fragrant.
- Add 1/2 of the blue cheese and melt.
- Remove from heat and cool.
- Combine with remaining ingredients, including the 2nd half of the blue cheese in a large bowl and whisk.
- Chill and serve. Magical!
BEST BLEU CHEESE DRESSING AROUND
I love bleu cheese dressing. I had visited the Spaghetti Factory in Nashville Tenn. several years ago and I had the best bleu cheese dressing that I ever ate. I have searched and searched for that special taste again in dressings. I finally found one that really comes very close. The recipe came from a friend but I changed a few ingredients to fit my taste.
Provided by Marsha D.
Categories Salad Dressings
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Combine all the ingredients above in a bowl and mix well. Cover and chill at least 1 hour before serving.
Nutrition Facts : Calories 143.8, Fat 12.2, SaturatedFat 3.9, Cholesterol 16.2, Sodium 268.6, Carbohydrate 7.1, Fiber 0.1, Sugar 1.6, Protein 2.2
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