Best Best Bleu Cheese Dressing Around Recipes

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BLUE CHEESE DRESSING



Blue Cheese Dressing image

This buttermilk-and-blue cheese dressing is a happy partner to a wedge salad or a plate of spicy chicken wings.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 4

3/4 cup mayonnaise
2 tablespoons crumbled blue cheese
Kosher salt and freshly ground black pepper
1/4 cup buttermilk

Steps:

  • Whisk together the mayonnaise, blue cheese and a generous pinch of salt in a small bowl. Whisk in the buttermilk and a couple turns of freshly ground black pepper until blended.

BLUE CHEESE DRESSING



Blue Cheese Dressing image

Provided by Food Network Kitchen

Time 10m

Yield 2 1/4 cups

Number Of Ingredients 8

1 cup mayonnaise
1/2 cup crumbled Maytag or other blue cheese (about 3 ounces), divided
1/2 cup half and half
2 tablespoons sour cream
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
Freshly ground black pepper

Steps:

  • In a medium bowl, whisk together the mayonnaise, 1/4 cup blue cheese, half and half, sour cream, lemon juice, Worcestershire, and salt, until smooth. Gently stir in the remaining 1/4 cup blue cheese and season with pepper to taste. Use now or store in the refrigerator for up to 3 days.

HOMEMADE BLUE CHEESE DRESSING (BETTER THAN STORE-BOUGHT)



Homemade Blue Cheese Dressing (Better Than Store-Bought) image

This easy homemade blue cheese dressing is extra creamy and perfect for tossing with salad or used as a dipping sauce. Depending on what you plan to use the blue cheese dressing for, you might consider adding a little milk or water. Without it, the dressing is thick, which makes it perfect for dipping. If you want it to be pourable like a salad dressing, a splash of milk or water is the key.

Provided by Adam and Joanne Gallagher

Categories     Salad Dressing

Time 5m

Yield Makes about 1/2 cup

Number Of Ingredients 8

1/4 cup sour cream
1/4 cup mayonnaise, try our homemade mayonnaise recipe
2 ounces crumbled blue cheese
1 tablespoon minced parsley
1 tablespoon fresh lemon juice, optional
Pinch fine sea salt
Pinch fresh ground pepper
Milk, buttermilk or water to thin out the dressing, optional

Steps:

  • Combine the sour cream, mayonnaise, blue cheese, parsley, lemon juice, salt, and pepper in a small bowl and stir until well blended and creamy.
  • Use the back of a spoon to press some of the blue cheese crumbles into the sauce for even more flavor. The dressing will be thick, which makes it perfect for dips.
  • For a pourable dressing that's perfect for salads, stir in a tablespoon or two of milk, buttermilk or water. Taste then adjust with additional lemon juice, salt, and pepper.
  • Keep, tightly covered, in the refrigerator for one week.

Nutrition Facts : ServingSize 1 tablespoon, Calories 85, Fat 8.2g, SaturatedFat 2.8g, Cholesterol 10.7mg, Sodium 149.7mg, Carbohydrate 0.9g, Fiber 0g, Sugar 0.1g, Protein 2.1g

BEST BLEU CHEESE DRESSING AROUND



Best Bleu Cheese Dressing Around image

I love bleu cheese dressing. I had visited the Spaghetti Factory in Nashville Tenn. several years ago and I had the best bleu cheese dressing that I ever ate. I have searched and searched for that special taste again in dressings. I finally found one that really comes very close. The recipe came from a friend but I changed a few ingredients to fit my taste.

Provided by Marsha D.

Categories     Salad Dressings

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 9

1 cup mayonnaise
1/4 cup green onion, diced
2 tablespoons minced garlic
1 tablespoon parsley flakes
1/2 cup sour cream
1/2 teaspoon white vinegar
1/2 cup blue cheese, crumbled
salt and pepper
1 dash Accent seasoning

Steps:

  • Combine all the ingredients above in a bowl and mix well. Cover and chill at least 1 hour before serving.

Nutrition Facts : Calories 143.8, Fat 12.2, SaturatedFat 3.9, Cholesterol 16.2, Sodium 268.6, Carbohydrate 7.1, Fiber 0.1, Sugar 1.6, Protein 2.2

BEST BLEU CHEESE DRESSING!



Best Bleu Cheese Dressing! image

I'm a huge fan of blue cheese, and this dressing dazzled my taste buds. This would be great on any salad, served alongside some wings or even dipped in some veggies. Yum-o! Make sure that you make it at least one day before you are going to serve this dressing. It tastes even better when the flavors have time to meld together.

Provided by Marie Freeman

Categories     Dressings

Time 15m

Number Of Ingredients 8

1 lb bleu cheese, crumbled
1 c buttermilk
1 c sour cream
2/3 c mayonnaise
4 Tbsp white wine vinegar
1 tsp sugar ( to taste)
1 tsp garlic powder
salt and pepper to taste

Steps:

  • 1. In a small bowl, mash bleu cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese.
  • 2. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended.
  • 3. Season to taste with salt and pepper.

FAST BLUE CHEESE DRESSING



Fast Blue Cheese Dressing image

Provided by Ree Drummond : Food Network

Categories     condiment

Time 5m

Yield 1 cup

Number Of Ingredients 6

1/2 cup mayonnaise
1/4 cup whole milk
1/4 cup sour cream
Dash of Worcestershire sauce
1/3 cup blue cheese crumbles
Salt and pepper

Steps:

  • To a bowl add the mayo, milk, sour cream and Worcestershire, and stir until combined. Stir in the blue cheese and add salt and pepper to taste.

TASTY BLUE CHEESE SALAD DRESSING



Tasty Blue Cheese Salad Dressing image

This is my husband's favorite dressing. Besides salads, he likes to use it as a dip for eating artichokes. It is easy to make and tasty.

Provided by Klantz

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 2h10m

Yield 6

Number Of Ingredients 7

½ cup mayonnaise
½ cup sour cream
½ cup buttermilk
1 tablespoon lemon juice
1 tablespoon dry sherry
¼ teaspoon garlic salt, or to taste
4 ounces crumbled blue cheese (such as Maytag®)

Steps:

  • Stir mayonnaise, sour cream, buttermilk, lemon juice, sherry, and garlic salt together in a bowl. Fold blue cheese through the mixture.
  • Cover bowl with plastic wrap and refrigerate 2 hours.

Nutrition Facts : Calories 250.6 calories, Carbohydrate 3.4 g, Cholesterol 30.4 mg, Fat 24.2 g, Protein 5.5 g, SaturatedFat 8.3 g, Sodium 489.9 mg, Sugar 1.4 g

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