Best Best Blackberry Cobbler Recipes

BEST BLACKBERRY COBBLER

Steps:

• Place the blackberries in a large bowl. Combine the sugar, cornstarch and lime zest; sprinkle over berries and gently toss to coat. Pour into a greased 9-in. square baking dish., In a large bowl, combine the flour, 2 tablespoons sugar, baking powder, salt and baking soda; cut in 5 tablespoons butter until crumbly. Combine sour cream and heavy cream; gradually add to crumb mixture, tossing with a fork until mixture forms a ball. , Roll out to fit top of baking dish; place pastry over filling. Trim and seal edges; cut slits in top. Melt remaining butter; brush over pastry. Sprinkle with remaining sugar., Bake, uncovered, at 375° for 30 minutes. Cover and bake 15-20 minutes longer or until filling is bubbly and crust is golden brown. Cool for 15 minutes before serving.

BEST IN SHOW BLACKBERRY COBBLER

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
• Whisk 1/2 cup sugar together with the flour and baking powder in a mixing bowl. Stir in the milk and margarine until a batter forms. Scrape into the prepared baking dish. Add the blackberries, and sprinkle with 1/2 cup sugar. Pour in the water.
• Bake in the preheated oven until the batter has risen and the top is brown, 45 minutes to 1 hour. Cool before serving.

BERRY BEST BLACKBERRY COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a bowl, mix together the flour, 1 cup of sugar, baking powder, salt, milk, melted butter, and cream to make a batter. Spread the blackberries out into an ungreased 9x13-inch baking dish, and top with the batter. Sprinkle the top of the batter with the nutmeg and 1 teaspoon of sugar.
• Bake cobbler in the preheated oven until the top is browned, the fruit is bubbling, and a fork inserted into the center of the batter comes out clean, about 1 hour. Allow to cool before serving.

WORLD'S BEST BLACKBERRY COBBLER

Steps:

• 1. Preheat oven to 350 degrees
• 2. Beat butter and one cup sugar until fluffy. Stir flour and baking powder together. Pur flour into butter mixture and mix. Add mild and blend well Spread into sprayed 9X13 pan. Pour blackberries on top. Sprinkle sugar evenly over berries. Pour cold water over all.
• 3. Bake until batter rises to the top peeking through berries and is golden brown, 45-55 minutes. Cobbler will be a bit runny at first but sets as it cools.

BEST IN SHOW BLACKBERRY COBBLER

Steps:

• 1. Preheat oven to 350 degrees. For the bottom layer, beat the ingredients together using a mixer. It will be like a thick cake batter.
• 2. Spray the pan lightly with PAM then pour the batter into an 8 or 9-inch pan. Using a spatula spread the batter to the edges of the pan.
• 3. For the top layer, place the blackberries on top of the batter in a single layer, covering the batter with the blackberries.
• 4. Sprinkle the sugar over the blackberries.
• 5. Then pour 1 cup cold tap water on top.
• 6. Place on cookie sheet (sometimes it bubbles over) and place on center rack in oven.
• 7. Bake for 45 minutes to 1 hour; until the top is brown and the center doesn't jiggle. Cool before serving.
• 8. Serve with vanilla ice cream and/or whipped topping.
• 9. This same recipe may be used with apples, apricots, or canned peaches. If these fruits are used, place them on the bottom of a greased pan, batter on top, then sugar and water over all.
• 10. You may substitute boysenberries, huckleberries, or blueberries for the blackberries.

BLACKBERRY COBBLER WITH BEST EVER VINEGAR CRUST

Steps:

• Combine the 3 filling ingredients together and set aside.
• For the pastry, cut the shortening into flour and salt mixture, until mealy; beat the egg and mix with the vinegar and water; add to the flour mixture and stir with fork.
• Knead on a lightly floured board 3 or 4 times and roll out 2/3 of the dough into a rectangle to fit bottom and sides of a 7"x12” baking dish; ensure there are no leaks and seal tears with a little water if necessary.
• Put the berry mixture into the pastry shell.
• Roll out the rest of the dough to fit the top of the dish and cut vent holes or designs in the dough; place on the top and crimp the edges together.
• Brush the top with milk and sprinkle with sugar.
• Bake at 375°F for an hour or until center bubbles.
• For juicier cobbler, add a 1/2 cup water before the top goes on.

BEST BLACKBERRY COBBLER

Steps:

• Place filling ingredients in a pot and barely cover with water and bring to a boil.
• Place first three dumpling ingredients in a bowl. Cut shortening into flour using pastry cutter, forks or your hands until it resembles course meal.
• Add water one teaspoon at a time until dough holds together in a ball and does not crumble when pressed.
• Flour a work surface and roll out dumpling dough to about 1/4 - 1/8 inch thick and cut into squares.
• Drop dumplings into berry filling and cook 30 minutes. Make sure to stir when dropping in dumplings so they don't stick together.
• Pour filling into a 4 quart rectangle baking dish.
• Roll out pre-made crusts and place over berries. *Most pre-made pie crust boxes come with 2 single crusts. You will need both crusts and trim the extra off. If you have the patience you can create a lattice crust using the pre-made dough for a pretty presentation.
• Bake your cobbler according to the Pillsbury Ready Crust box directions.
• This recipe can be halved or 2 smaller cobblers made by using two 2 quart dishes and using one pre-made crust per cobbler.