Best Best Black Magic Cake Recipes

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BLACK MAGIC CAKE (BEST CHOCOLATE CAKE EVER!)



Black Magic Cake (Best Chocolate Cake Ever!) image

This is one of the best chocolate cakes we have ever made! It's a chocolate lovers dream. Simple and straightforward, this is one of those recipes that everyone will love. Coffee enhances the chocolate flavor and buttermilk helps make the cake moist. We don't use margarine often for frosting, but this chocolate one is so good it...

Provided by Lisa Glass

Categories     Chocolate

Time 55m

Number Of Ingredients 17

1 3/4 c all-purpose flour
2 c sugar
3/4 c cocoa powder
2 tsp baking soda
1 tsp baking powder
1 tsp salt
2 eggs
1 c strong black coffee, cooled
1 c buttermilk
1/2 c vegetable oil
1 tsp real vanilla extract
CHOCOLATE FROSTING
1/2 c margarine, softened
2 oz melted unsweetened chocolate, cooled
3 c powdered sugar
3 Tbsp milk
2 tsp real vanilla extract

Steps:

  • 1. Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer.
  • 2. Add eggs, coffee, buttermilk, oil, and vanilla. Beat at medium speed for two minutes. The batter will be thin.
  • 3. Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans.
  • 4. Bake at 350 degrees for 35-40 minutes for a 9x13, or 30-35 minutes for layer pans.
  • 5. Combine frosting ingredients and mix with a hand or stand mixer.
  • 6. Spread frosting on cooled cake.

BLACK MAGIC CAKE (BEST CHOCOLATE CAKE EVER!)



Black Magic Cake (Best Chocolate Cake Ever!) image

When my mother-in-law passed away, a close family friend made us two wonderful cakes. One was the Kentucky Apple cake, which was a hit with the guys, and the other was this moist, dense chocolate cake, which was a hit with my kids and their friends and me as will.

Provided by CHEF GRPA

Categories     Dessert

Time 55m

Yield 1 CAKE, 8-10 serving(s)

Number Of Ingredients 16

1 3/4 cups all-purpose flour
2 cups sugar
3/4 cup cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup strong black coffee, cooled
1 cup buttermilk
1/2 cup vegetable oil
1 teaspoon real vanilla extract
1/2 cup margarine, softened
2 ounces melted unsweetened chocolate, cooled
3 cups powdered sugar
3 tablespoons milk
2 teaspoons real vanilla extract

Steps:

  • Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer.
  • Add eggs, coffee, buttermilk, oil, and vanilla. Beat at medium speed for two minutes. Batter will be thin.
  • Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans.
  • Bake at 350*F. for 35-40 minutes for a 9x13, or 30-35 minutes for layer pans.
  • Combine frosting ingredients and mix with a hand or stand mixer. Spread frosting on cooled cakes.

BEST EVER BLACK MAGIC CAKE BY LISA GLASS



Best Ever Black Magic Cake by Lisa Glass image

This cake recipe belongs to Lisa Glass and by no means am I trying to take credit to this wonderful cake, just changed the frosting. This is the best chocolate cake I've made in a long time, have made four here in Lewiston, Id and one in Utah. Today is one of our granddaughter's birthday and so we made a cake to celebrate even...

Provided by Jean Romero

Categories     Cakes

Time 55m

Number Of Ingredients 17

1 3/4 c all purpose flour
2 c sugar
3/4 c cocoa, unsweetened
2 tsp baking soda
1 tsp baking powder
1 tsp salt
1 c strong black coffee
2 large eggs
1 c buttermilk
1/2 c vegetable oil
1 tsp vanilla (real)
cream cheese frosting ingredients
1/2 c margarine softened ( i used real butter)
2 oz melted unsweetened chocolate
3 c powdered sugar
3 Tbsp mikt
2 tsp real vanilla extra

Steps:

  • 1. Directions 1 Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer.
  • 2. Add eggs, coffee, buttermilk, oil, and vanilla.
  • 3. Beat at medium speed for two minutes. Batter will be thin.
  • 4. Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans.
  • 5. Bake at 350 degrees for 35-40 minutes for a 9x13, or 30-35 minutes for layer pans.
  • 6. Combine frosting ingredients and mix with a hand or stand mixer. Spread frosting on cooled cakes.

BLACK MAGIC CAKE (BEST CHOCOLATE CAKE EVER!) RECIPE - (4.6/5)



Black Magic Cake (Best Chocolate Cake Ever!) Recipe - (4.6/5) image

Provided by Alqualonde

Number Of Ingredients 17

1 3/4 c all purpose flour
2 c sugar
3/4 c cocoa powder
2 tsp baking soda
1 tsp baking powder
1 tsp salt
2 eggs
1 c strong black coffee, cooled
1 c buttermilk
1/2 c vegetable oil
1 tsp real vanilla extract
CHOCOLATE FROSTING
1/2 c margarine, softened
2 oz melted unsweetened chocolate, cooled
3 c powdered sugar
3 Tbsp milk
2 tsp real vanilla extract

Steps:

  • 1 Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer. 2 Add eggs, coffee, buttermilk, oil, and vanilla. Beat at medium speed for two minutes. Batter will be thin. 3 Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans. 4 Bake at 350 degrees for 35-40 minutes for a 9x13, or 30-35 minutes for layer pans. 5 Combine frosting ingredients and mix with a hand or stand mixer. Spread frosting on cooled cakes.

BEST BLACK MAGIC CAKE



Best Black Magic Cake image

Make and share this Best Black Magic Cake recipe from Food.com.

Provided by Claire312

Categories     Dessert

Time 1h12m

Yield 1 Cake, 12 serving(s)

Number Of Ingredients 11

1 3/4 cups all-purpose flour
2 cups white sugar
2/3 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
6 egg yolks
1 cup strong-brewed coffee
1 cup buttermilk
1/2 cup vegetable oil
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°F (175°C).
  • Grease and flour two 9 inch rounds or one 9x13 inch pan.
  • In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt.
  • Make a well in the center.
  • Add eggs, coffee, buttermilk, oil and vanilla.
  • Beat for 2 minutes on medium speed.
  • Batter will be thin.
  • Pour into prepared pans.
  • Bake at 350°F (175°C) for 30-40 minutes , or until toothpick inserted into center of cake comes out clean.
  • Cool for 10 minutes, then remove from pans and finish cooling on a wire rack.

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