Best Best Banana Pudding Ever Recipes

Best Ever Banana Pudding image

Provided by Mom-of-Four

Categories Dessert

Time 2h20m

Yield 12 serving(s)

Number Of Ingredients 7

1 (3 1/2 ounce) box vanilla instant pudding mix
1 (3 1/2 ounce) box instant banana pudding mix
3 1/2 cups milk
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container Cool Whip
3 bananas, chopped
6 ounces vanilla wafers (about 40 cookies)

Steps:

Pour the two boxes of pudding mix and the milk into a large bowl. Using an electric mixer, mix until thoroughly combined.
Add the condensed milk and mix well.
Next add the cool whip and whip it together.
Line the bottom of a large bowl or container with nilla wafers and a layer of bananas. Next add some of the pudding mixture.
Layer this way until all the pudding is used.
Top with more nilla wafers.
Let chill for a couple of hours before serving.

BEST BANANA PUDDING EVER image

Provided by Wilma Duve

Time 1h

Number Of Ingredients 8

1 8-oz pkg cream cheese, room temperature
1 14-oz can(s) sweetened condensed milk
1 large box vanilla instant pudding mix
3 c cold milk
1 small pkg banana instant pudding mix
1 16oz container cool whip, thawed
4 bananas sliced
1 pkg vinalla wafers

Steps:

1. In a large bowl, beat cream cheese, condensed milk, mix unitl smooth. Add the milk and the large box of vanilla pudding and mix until smooth, fold in 1/2 of the cool whip
2. Layer wafers in a 9"x13" pan and top with sliced bananas. Spread 1/2 of the pudding mix over top of the wafers and banans. To the other 1/2 of the pudding mix add 1/2 of the banana instant pudding mix and mix well.
3. Put wafers and bananas on top of pudding mix and add the rest of the pudding over top of the wafers and bananas and spread until even. Put pan in the refrigerater until set. Before taking the pudding out of the refrigerater take the rest of the cool whip and add the other 1/2 of the banana instant pudding mix and mix well. Take pudding from refrigerater and spread over top of pudding mix. Then if there is any cookies left crush them up and spread the crumbs over top of the cool whip. Keep in refrigerater until ready to serve.

Best Ever Banana Pudding image

Provided by Krys Furniss

Time 1h

Number Of Ingredients 9

1 pkg cream cheese (8-oz. block)
1 pt whipping cream
1 can(s) sweetened condensed milk (14-oz)
1/2 box instant french vanilla or vanilla pudding mix (small box)
1/2 box instant banana or banana cream pudding mix (small box)
1 pinch pure vanilla extract
5 ripe bananas
1/2 box vanilla wafers
1 container of cool whip

Steps:

1. Soften cream cheese block to room temperature. In large mixing bowl, beat cream cheese with condensed milk. Add pinch of vanilla, and instant pudding mixes. Set aside.
2. Slice bananas thinly, and drizzle with lemon juice to keep from turning brown.
3. In a small chilled bowl, beat whipping cream on high speed with sugar, until stiff peaks start to form. If you can't chill your bowl, put the carton of whipping cream in the freezer for about 10 minutes before this step.
4. Stir bananas into pudding mixture. Fold whipped cream into pudding.
5. In large serving bowl, put a layer of whole vanilla wafers on bottom. Add a layer of pudding. Crumble some vanilla wafers on top of pudding, and add whole wafers around the edges of the bowl, if desired. Continue pudding & wafer layers until pudding is gone. Add Cool Whip to the top. Chill & serve.