Best Best Banana Bread Gluten Free Recipes

GLUTEN-FREE BEST EVER BANANA BREAD

Gluten-Free Best Ever Banana Bread image

Enjoy this great banana bread recipe made using Betty Crocker® Gluten Free yellow cake mix - perfect for a breakfast treat.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 2h40m

Yield 16

Number Of Ingredients 5

Ingredients

1 box Betty Crocker™ Gluten Free yellow cake mix
1 cup mashed very ripe bananas (2 medium)
1/2 cup butter, softened
3 eggs
1/2 cup chopped nuts, if desired

Steps:

Heat oven to 350°F. Grease bottom only of 9x5-inch or 8x4-inch loaf pan with shortening.
In large bowl, beat cake mix, mashed bananas, butter and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
Bake 9-inch loaf 55 to 60 minutes, 8-inch loaf 1 hour 5 minutes to 1 hour 15 minutes, or until toothpick inserted in center comes out clean. (Place sheet of foil over loaf to prevent overbrowning.) Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to cooling rack. Cool about 1 hour before slicing.

Nutrition Facts : Calories 180, Carbohydrate 26 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Slice, Sodium 200 mg, Sugar 12 g, TransFat 0 g

BEST GLUTEN /DAIRY/ EGG FREE BANANA BREAD

Best Gluten /Dairy/ Egg Free Banana Bread image

This is a modification of my favorite regular banana bread from my "Home Baking" cookbook. I made it gluten free and Dairy free so my nephew could eat it and it turned out GREAT! My kids, who don't usually like my G.F. food actually told me this was the best banana bread they had ever eaten, even before they knew it was G.F. I used my own mixture of G.F. flour which I will put in a note at the end of the recipe or you can make up your own. Happy eating!

Provided by Chef Q in Oregon

Categories Lactose Free

Time 1h

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 11

Ingredients

2 1/4 cups gluten free flour
1 teaspoon baking soda
1/2 tablespoon xanthan gum
1 teaspoon salt
2/3 cup sugar
4 bananas, very ripe, I used frozen then thawed with juice
1 teaspoon pumpkin spice
1 tablespoon vanilla
1/2 cup rice milk, vanilla
3 tablespoons coffee, liquer or 3 tablespoons dark rum
1/4 teaspoon rice vinegar

Steps:

Pre-heat oven to 375.
spray bread pan with a cooking spray or coat with oil.
combine dry ingredients in a bowl.
In a blender, blend the wet ingredients.
In a large bowl, using an electrical mixer, alternate the wet and dry ingredients mixing thoroughly (The dough will be very thick).
Scoop into bread pan, mini-loaf pan or muffin pan, and bake at 375 for 35-40 minute for a regular loaf, 25-30 for mini-loafs or 15-20 minute for muffins.
Note: You can add 1 cup sweetened coconut, chocolate chips or nuts for added variety.
Flour mixture: 1 cup Sweet Sorghum, 1 cup Brown Rice, 1/2 cup Coconut flour, 1/2 cup tapioca starch, 3 Tbs. Buckwheat flour.

Nutrition Facts : Calories 258, Fat 0.7, SaturatedFat 0.1, Sodium 455, Carbohydrate 58.9, Fiber 2.5, Sugar 24.2, Protein 4.3

BEST BANANA BREAD, GLUTEN-FREE

Best Banana Bread, Gluten-Free image

This is my first attempt at gluten free baking using my original recipe with gluten-free flours. The texture, flavor and density were perfect! There is nothing to miss with this recipe! Enjoy!!

Provided by good2bdunn

Categories Quick Breads

Time 1h15m

Yield 2 loaves, 16 serving(s)

Number Of Ingredients 13

Ingredients

2 1/4 cups brown rice flour
1/3 cup plus 1 tbsp tapioca flour
2/3 cup plus 3 tbsp potato starch
1 1/2 cups sugar
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon baking soda
1 1/4 teaspoons xanthan gum
6 ripe bananas
2 tablespoons lemon juice
3 eggs, beaten
3/4 cup canola oil
3/4 cup milk

Steps:

Preheat oven to 350.
Blend together dry ingredients.
Mash bananas and add lemon juice.
Combine beaten eggs, canola and milk.
Combine bananas with egg mixture.
Add to dry ingredients and stir well.
Pour into two greased loaf pans or a 9x13 cake pan.
Bake until toothpick inserted into center comes out clean. (about 45 min - 1 hr).

Nutrition Facts : Calories 328.3, Fat 12.3, SaturatedFat 1.5, Cholesterol 36.5, Sodium 317.1, Carbohydrate 52.3, Fiber 2.6, Sugar 24.6, Protein 4.1

BEST BANANA BREAD - GLUTEN FREE

BEST BANANA BREAD - GLUTEN FREE image

Categories Bread Cake Breakfast Dessert Bake Low Carb Quick & Easy Wheat/Gluten-Free Banana Healthy

Number Of Ingredients 9

Ingredients

1 cup sugar
1/2 cup shortening or butter (I use I can't believe it's no butter baking sticks)
2 eggs
3 bananas (mashed)
pinch salt
1 tsp soda
1/2 tsp baking powder
1 3/4 cup All Purpose Gluten Free flour (one that includes xanthan gum) OR 1tsp xanthum gum per 1 Cup of flour
1/2 cup chopped nuts *OPTIONAL

Steps:

Mix sugar and shortening thoroughly Add eggs, mashed bananas, and salt Sift flour, baking powder and soda Add both mixtures together Add nuts if desired Pour into greased loaf pan and bake in 325 degree oven for 1 hour *TIPS: Mixing Gluten Free Flour always works best in a Kitchen-Aid Mixer! Watch baking time closely, as every Gluten Free Flour bakes differently, I always set my timer to a 1/2 hour to check middle with a toothpick to judge how it is baking! You can make a few loaves using smaller pan sizes! I usually make a few with nuts and without so all can enjoy them!