Best Berrylicious Frozen Sangria Slush Recipes

FROZEN SANGRIA SLUSHIE RECIPE

Frozen Sangria Slushie Recipe image

Cool off this summer with a frosty glass of frozen sangria, a gorgeous slushie cocktail that is a delight to sip.

Provided by Rachel Gurk

Time 10m

Number Of Ingredients 7

Ingredients

1 1/2 cups dry red wine ( (we recommend pinot noir))
1 pound frozen mixed berries
1 orange, peeled
1/4 cup orange liqueur ( such as Cointreau)
1 tablespoon fresh lime juice
1 tablespoon honey or sugar
Ice, if needed to thicken ( (up to 1 cup))

Steps:

Combine all ingredients in blender. Blend until smooth and slushy. Add ice as needed to thicken.
Pour into glasses and serve immediately.
Garnish with a whole strawberry and slice of orange.

Nutrition Facts : ServingSize 7 oz., Calories 140 kcal, Carbohydrate 20 g, Protein 1 g, Sodium 2 mg, Fiber 3 g, Sugar 15 g, Fat 1 g, SaturatedFat 1 g, UnsaturatedFat 2 g

RED BERRY FROZEN SANGRIA

Red Berry Frozen Sangria image

Provided by Ree Drummond : Food Network

Categories beverage

Time 10m

Yield 10 cups (2.34 liters)

Number Of Ingredients 8

Ingredients

2 cups frozen strawberries
1/2 cup frozen blueberries
1/2 cup frozen red seedless grapes
One 750-milliliter bottle red wine (such as Cabernet Sauvignon, Pinot Noir or Merlot), chilled
1/2 cup brandy, chilled
1/4 cup superfine sugar
3 cups ice
4 to 6 fresh strawberries

Steps:

Place the frozen strawberries, blueberries, grapes, wine, brandy, superfine sugar and ice into a blender. Blend until smooth.
Cut the fresh strawberries in half and thread two pieces onto small skewers.
Pour the frozen sangria into glasses and garnish with the skewered strawberries.

SANGRIA SLUSHIE

Sangria Slushie image

Consider this sangria 2.0. Your favorite Spanish beverage has gone slushy thanks to some clever homemade red wine ice cubes and a blender. It's your new favorite summertime drink -- step aside daiquiris.

Provided by Food Network Kitchen

Categories beverage

Time 6h10m

Yield 6 servings

Number Of Ingredients 5

Ingredients

One 750-milliliter bottle fruity red wine
1/4 cup brandy
1/4 cup orange-flavored liqueur, such as Triple Sec
1/4 cup superfine sugar
One 10-ounce bag frozen mixed berries (about 2 1/2 cups)

Steps:

Fill 2 ice cube trays with the red wine and freeze until solid, at least 6 hours and preferably overnight.
Combine the brandy, orange liqueur and sugar in a small container with a lid. Refrigerate until ready to make the sangria.
Combine the frozen berries, red wine ice cubes and chilled brandy mixture in a blender. Blend on high until combined, thick and slushy. Pour into a pitcher and serve.