Best Berry Pretzel Fluff Dessert Recipes

BERRY PRETZEL FLUFF DESSERT

Berry Pretzel Fluff Dessert image

If you're asked to bring dessert to a summer potluck, this is the perfect recipe. It can be made ahead and you don't have to heat up the oven. Don't plan on leftovers! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 16 servings.

Number Of Ingredients 13

Ingredients

2 cups crushed pretzels
3/4 cup sugar
3/4 cup butter, melted
2 packages (8 ounces each ) cream cheese, softened
1 cup whole-milk ricotta cheese
1-1/2 cups confectioners' sugar
1 teaspoon vanilla extract
1/2 teaspoon grated lemon zest
1 cup heavy whipping cream
3 cups quartered fresh strawberries
1-1/2 cups fresh blueberries
3 tablespoons apricot preserves, optional
Additional whipped cream and miniature pretzels, optional

Steps:

In a large bowl, toss pretzels with sugar and melted butter. Press into an ungreased 13x9-in. dish. Refrigerate 30 minutes., In a large bowl, beat cream cheese, ricotta, confectioners' sugar, vanilla and grated lemon zest until smooth. In another bowl, beat heavy cream until stiff peaks form; fold into cream cheese mixture., Spread over pretzel layer. Refrigerate, covered, at least 4 hours. Just before serving, toss berries with apricot preserves if desired; sprinkle over top of dessert. If desired, top each serving with additional whipped cream and miniature pretzels.

Nutrition Facts : Calories 390 calories, Fat 26g fat (16g saturated fat), Cholesterol 75mg cholesterol, Sodium 344mg sodium, Carbohydrate 37g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.

BERRY PRETZEL FLUFF DESSERT

Berry Pretzel Fluff Dessert image

If you're asked to bring dessert to a summer potluck, this is the perfect recipe. It can be made ahead and you don't have to heat up the oven. Don't plan on leftovers! -Taste of Home Test Kitchen

Provided by @MakeItYours

Number Of Ingredients 13

Ingredients

2 cups crushed pretzels
3/4 cup sugar
3/4 cup butter, melted
2 packages (8 ounces each ) cream cheese, softened
1 cup whole-milk ricotta cheese
1-1/2 cups confectioners' sugar
1 teaspoon vanilla extract
1/2 teaspoon grated lemon zest
1 cup heavy whipping cream
3 cups quartered fresh strawberries
1-1/2 cups fresh blueberries
3 tablespoons apricot preserves, optional
Additional whipped cream and miniature pretzels, optional

Steps:

In a large bowl, toss pretzels with sugar and melted butter. Press into an ungreased 13x9-in. dish. Refrigerate 30 minutes., In a large bowl, beat cream cheese, ricotta, confectioners' sugar, vanilla and grated lemon zest until smooth. In another bowl, beat heavy cream until stiff peaks form; fold into cream cheese mixture., Spread over pretzel layer. Refrigerate, covered, at least 4 hours. Just before serving, toss berries with apricot preserves if desired; sprinkle over top of dessert. If desired, top each serving with additional whipped cream and miniature pretzels.