Best Berry Oatmeal Bake Recipes

BERRY OATMEAL BAKE RECIPE

Berry Oatmeal Bake Recipe image

Berry Oatmeal Bake is a delicious and healthy recipe your loved ones are sure to enjoy!

Provided by Six Sisters Stuff

Yield 9

Number Of Ingredients 11

Ingredients

2 cups rolled oats
1/2 cup brown sugar
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1 1/2 cups of berries (I used a frozen berry blend from the grocery store, but fresh would be delicious!)
1 egg
1 Tablespoon butter
2 teaspoons vanilla
1 1/2 cups vanilla almond milk
1/2 cup mini chocolate chips
1 banana

Steps:

Preheat oven to 375 degrees.
In a bowl, mix together dry ingredients. Oats, brown sugar, baking soda, cinnamon, and chocolate chips.
Fold frozen berries into dry mix.
Dump dry mixture into a greased, 9" x 13" pan
In a separate bowl, whisk together melted butter, almond milk, egg, and vanilla extract.
Pour the mixture over the oatmeal mixture making sure to evenly distribute it. You can shake the pan a little to make sure it is getting distributed everywhere.
Slice your banana into 1/4 inch slices and spread them out over the oatmeal.
Bake for 30-35 minutes or until it looks fully cooked.
Sprinkle with additional brown sugar and serve warm.

Nutrition Facts : Servingsize 1 serving, Calories 1777 kcal, Fat 56 g, SaturatedFat 25 g, Cholesterol 31 mg, Sodium 1057 mg, Carbohydrate 317 g, Sugar 179 g, Protein 32 mg

BERRY ALMOND OATMEAL BAKE RECIPE BY TASTY

Berry Almond Oatmeal Bake Recipe by Tasty image

Here's what you need: milk, eggs, vanilla extract, butter, quick-cook oats, brown sugar, cinnamon, baking powder, salt, mixed berries, sliced almonds, honey

Provided by Hannah Williams

Categories Breakfast

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 cups milk
2 eggs
1 tablespoon vanilla extract
1 tablespoon butter, melted
2 cups quick-cook oats
2 tablespoons brown sugar
1 teaspoon cinnamon
1 teaspoon baking powder
½ teaspoon salt
2 cups mixed berries, divided
½ cup sliced almonds
honey, as needed

Steps:

Preheat oven to 375°F (190°C).
In a bowl, whisk wet ingredients until combined.
In a separate bowl, combine dry ingredients.
Spread 1 cup (100 grams) of berries over the bottom of an 8x8 inch (20x20 cm) glass baking dish. Add dry mixture, then wet mixture, then the remaining berries. Top with sliced almonds.
Bake 40-45 minutes, or until a knife inserted into the center comes out clean.
Top with honey.
Enjoy!

Nutrition Facts : Calories 542 calories, Carbohydrate 71 grams, Fat 21 grams, Fiber 12 grams, Protein 21 grams, Sugar 16 grams

BERRY-OATMEAL BAKE

Berry-Oatmeal Bake image

This breakfast bake is easy on the calories and fat and as pretty as a picture. With its berries and oat-almond topping, it's almost like a tart, sweet fruit cobbler-great with a little Greek yogurt or milk on top.

Provided by Food Network Kitchen

Time 1h10m

Yield Serves 6

Number Of Ingredients 17

Ingredients

2 teaspoons unsalted butter
1 1/4 cups old-fashioned rolled oats
3 tablespoons light brown sugar
Kosher salt
1 2/3 cups plain unsweetened almond milk
1 large egg
1 teaspoon pure vanilla extract
1/4 teaspoon pure almond extract
1/3 cup skin-on sliced almonds
1/3 cup old-fashioned rolled oats
1/3 cup light brown sugar
2 tablespoons unsalted butter, melted
1 tablespoon whole-wheat pastry flour or unbleached all-purpose flour
1/8 teaspoon ground cinnamon
Kosher salt
12 ounces frozen mixed berries, thawed (2 1/2 cups frozen; 1 1/2 cups thawed)
Two-percent Greek yogurt or low-fat milk, for serving, optional

Steps:

Preheat the oven to 350 degrees F. Grease a 2-quart baking dish or 8-inch square baking pan with the butter.
For the oatmeal: Stir together the oats, sugar and 1/8 teaspoon salt in a large bowl. Whisk together the almond milk, egg, vanilla and almond extract in a medium bowl. Pour the milk mixture into the oat mixture and stir well to combine.
For the topping: Stir together the almonds, oats, sugar, butter, flour, cinnamon and 1/8 teaspoon salt in a medium bowl until evenly combined.
To assemble: Pour the oatmeal into the prepared baking dish. Arrange the berries (including any juices) over the oatmeal. Sprinkle with the topping. Bake until lightly browned and just set, about 50 minutes. Let cool on a rack for 10 to 15 minutes. Serve warm with a dollop of yogurt or a splash of milk if using.

Nutrition Facts : Calories 270 calorie, Fat 10 grams, SaturatedFat 3.5 grams, Cholesterol 45 milligrams, Sodium 140 milligrams, Carbohydrate 41 grams, Fiber 4 grams, Protein 6 grams, Sugar 25 grams