Best Berry Ice Pops Recipes

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BERRY WHITE ICE POPS



Berry White Ice Pops image

Nothing says summer like an ice pop. Kids and adults alike love this fruit-filled version. -Sharon Guinta, Stamford, Connecticut

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 10 pops.

Number Of Ingredients 6

1-3/4 cups whole milk, divided
1 to 2 tablespoons honey
1/4 teaspoon vanilla extract
1-1/2 cups fresh raspberries
1 cup fresh blueberries
10 freezer pop molds or 10 paper cups (3 ounces each) and wooden pop sticks

Steps:

  • In a microwave, warm 1/4 cup milk; stir in honey until blended. Stir in remaining 1-1/2 cups milk and vanilla., Divide berries among molds; cover with milk mixture. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

Nutrition Facts : Calories 51 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 19mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

SUMMER BERRY-COCONUT MILK ICE POPS



Summer Berry-Coconut Milk Ice Pops image

The jammy mash-up of berries with coconut milk and cardamom makes these homemade vegan popsicles just rich enough-and irresistible.

Provided by Kimberley Hasselbrink

Categories     Dessert     Kid-Friendly     Frozen Dessert     Blackberry     Blueberry     Strawberry     Coconut     Summer     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 10

Number Of Ingredients 8

2/3 cup thinly sliced ripe strawberries
2/3 cup ripe blueberries
2/3 cup ripe blackberries
1/3 cup plus 1 tablespoon natural cane sugar
1/2 teaspoon ground cardamom
1 13.5-ounce can full-fat coconut milk
Special equipment:
Ten 3-ounce ice pop molds and sticks

Steps:

  • Combine strawberries, blueberries, and blackberries with sugar and cardamom in a small saucepan. Cook over low heat, stirring regularly, for 5-7 minutes, until berries are soft but not falling apart. Remove from heat and stir in coconut milk. Carefully pour warm berry mixture into a pitcher. Pour mix into molds, helping some of the berries along with a spoon so they're evenly distributed. Freeze at least 4 hours (insert sticks when partially frozen) and up to 1 month.

VERY BERRY ICE POPS



Very Berry Ice Pops image

We chose rocket-style molds to make these multicolored treats. But you can use any you like.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 15m

Yield Makes 8

Number Of Ingredients 4

1 pound blackberries (3 1/2 cups)
1 cup sugar
1 cup heavy cream
1 pound raspberries (3 1/2 cups)

Steps:

  • In a blender, combine blackberries and 1/2 cup each sugar and cream and blend until smooth, scraping down sides as necessary. Pour through a fine-mesh sieve into a medium bowl, pressing on solids (you should have about 2 cups puree); discard solids. Rinse out blender. Add raspberries and 1/2 cup each sugar and cream; blend until smooth. Pour through a clean sieve into another bowl, pressing on solids (you should have about 2 cups puree); discard solids.
  • Fill four 3-ounce ice-pop molds one-third full with blackberry puree and fill four molds one-third full with raspberry puree. Freeze until just frozen, about 1 hour. Pour another layer of purees, alternating them, over frozen layers to fill molds two-thirds full and insert ice-pop sticks. When second layer is just frozen, about 45 minutes, top with alternate purees and freeze until solid, 6 hours (or up to 2 weeks).

Nutrition Facts : Calories 253 g, Fat 12 g, Fiber 7 g, Protein 2 g, SaturatedFat 7 g

COCONUT BERRY FIRECRACKER ICE POPS



Coconut Berry Firecracker Ice Pops image

Only 5 ingredients go into these creamy homemade dairy-free popsicles made with coconut milk, strawberries, and blueberries.

Provided by Kare for Kitchen Treaty

Time 4h10m

Number Of Ingredients 5

1 cup full-fat coconut milk
2 tablespoons + 4 teaspoons honey (divided (can use pure maple syrup or agave syrup to make vegan))
1/4 teaspoon pure vanilla extract
1 1/2 cups about 8 ounces fresh strawberries, hulled
1 cup about 6 ounces fresh blueberries

Steps:

  • In a small bowl, combine coconut milk, 2 tablespoons honey, and vanilla extract. Set aside.
  • Add strawberries and 2 teaspoons honey to the pitcher of a blender or to a food processor. Puree. Transfer poureed strawberries to a bowl and rinse out the blender.
  • Add blueberries and 2 teaspoons honey to the blender or food processor and puree.
  • Alternating in 3-5 layers, pour coconut mix, pureed strawberries, and pureed blueberries into 3-ounce ice pop molds (these are my favorite). Use a skewer or chopstick to blend and swirl layers slightly.
  • Add popsicle sticks and freeze for at least 4 hours, until solid.
  • To remove popsicles from molds, submerge just the mold in a bowl of room temperature water for a few seconds until popsicles easily slide out. Serve immediately.

ICE CREAM AND MIXED-BERRY POPS



Ice Cream and Mixed-Berry Pops image

This iconic, lip-staining treat matures into a creamy dessert-on-a-stick. Simply blend your favorite berries into vanilla ice cream.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 16

Number Of Ingredients 5

12 ounces (3 cups) blackberries
10 ounces strawberries, hulled (3 cups)
8 ounces (2 cups) blueberries
8 ounces (2 cups) raspberries
1 quart vanilla ice cream

Steps:

  • Puree berries and 1 cup ice cream in blender until smooth. Strain through a fine sieve, pressing on berry mixture to extract liquid. Discard solids. Transfer berry mixture to a clean blender with remaining 3 cups ice cream, and puree until smooth.
  • Divide mixture among sixteen 2 1/2-ounce ice-pop molds, and freeze until hardened, at least 4 hours.

BERRY YOGURT ICE POPS



Berry Yogurt Ice Pops image

Freeze a blend of French vanilla yogurt and fresh strawberries and blackberries to make our delicious berry pops.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 8h10m

Yield 4

Number Of Ingredients 3

1 container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt
1 cup quartered fresh strawberries
1/2 cup fresh blackberries

Steps:

  • In blender, place all ingredients. Cover; blend on medium speed until smooth. Pour mixture evenly into freezer pop molds. Freeze at least 8 hours or overnight.

Nutrition Facts : ServingSize 1 Serving

BERRY ICE POPS



Berry Ice Pops image

Savor the taste of blackberries and raspberries with our Berry Ice Pops. These creamy Berry Ice Pops include cream cheese and yogurt to help beat the heat.

Provided by My Food and Family

Categories     Home

Time 3h15m

Yield 10 servings

Number Of Ingredients 5

1 cup each blackberries and raspberries
1 cup PHILADELPHIA Cream Cheese Spread
3/4 cup sugar
1 cup vanilla nonfat Greek-style yogurt
1 cup thawed COOL WHIP Whipped Topping

Steps:

  • Use pulsing action of food processor to process berries until smooth.
  • Mix cream cheese spread and sugar in medium bowl until blended. Add yogurt and berries; mix well. Gently stir in COOL WHIP.
  • Spoon into 10 frozen pop molds. Insert handles into centers of molds. Freeze 3 hours or until firm.

Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 110 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 19 g, Protein 4 g

BERRY ICE CREAM POPS



Berry Ice Cream Pops image

Provided by Erin Jeanne McDowell

Categories     dessert

Time 6h25m

Yield about 10 ice pops, depending on the size of the molds

Number Of Ingredients 8

2 cups berries of your choice (stemmed and trimmed, as needed)
1 tablespoon fresh lemon juice
3 tablespoons sugar
1 cup heavy cream
1 1/2 teaspoons pure vanilla extract
1/2 teaspoon fine sea salt
1/4 cup sour cream
1/3 cup sweetened condensed milk

Steps:

  • Place ice pop molds on a small baking sheet that will fit in the freezer (and make room in the freezer, if necessary).
  • In a medium bowl, toss the berries with the lemon juice and sugar. Let macerate stirring occasionally, until the fruit becomes juicy and the sugar is fully dissolved, about 10 minutes.
  • In another medium bowl, whisk together the heavy cream, vanilla, and salt to medium peaks. Whisk in the sour cream, then gently fold in the sweetened condensed milk. Mix just until completely combined; do not overmix.
  • Use a potato masher (or large fork) to gently mash the macerated berries. Gently fold in about 1 cup of the cream mixture. Pour the remaining cream mixture into the prepared ice pop molds, filling each about halfway.
  • Top with the berry mixture, filling the molds the rest of the way. Insert ice pop sticks into the center of each ice pop and freeze until frozen, at least 6 hours. Run the molds briefly under warm water, then pull on the sticks to unmold the ice pops.

VERY BERRY AND SOY DELICIOUS ICE POPS



Very Berry And Soy Delicious Ice Pops image

This recipe is great for people who are lactose intolerant, but, even if you're not, the kids will gobble them up and you will too!

Provided by Zoe

Categories     Desserts     Frozen Dessert Recipes     Popsicle Recipes

Time 3h

Yield 12

Number Of Ingredients 4

1 pint blueberries
1 pint strawberries, hulled
½ cup brown sugar
2 ½ cups vanilla soy milk

Steps:

  • Puree the blueberries and strawberries in batches in a blender or food processor. Strain into a medium bowl, through a sieve lined with cheesecloth.
  • Stir brown sugar into berries. Stir in soy milk until well blended. Pour mixture into small paper cups, filling about two-thirds full. Freeze until beginning to firm. Insert wooden sticks and freeze until firm, 2 to 3 hours.

Nutrition Facts : Calories 83.4 calories, Carbohydrate 17.8 g, Fat 1 g, Fiber 1.4 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 25.6 mg, Sugar 14.6 g

FROZEN BERRY AND SPINACH ICE POPS



Frozen Berry and Spinach Ice Pops image

Great for a hot day!

Provided by Jane

Categories     Desserts     Frozen Dessert Recipes     Popsicle Recipes

Time 2h10m

Yield 6

Number Of Ingredients 6

1 cup milk
1 cup frozen blueberries
1 cup frozen cherries
½ cup Greek yogurt
½ cup frozen chopped spinach, thawed and drained
3 tablespoons honey

Steps:

  • Blend milk, blueberries, cherries, yogurt, spinach, and honey in a blender until smooth; pour into ice pop molds. Freeze until solid, at least 2 hours.

Nutrition Facts : Calories 102.7 calories, Carbohydrate 17.8 g, Cholesterol 7 mg, Fat 2.8 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 1.4 g, Sodium 38.1 mg, Sugar 15.8 g

MELON-BERRY ICE POPS



Melon-Berry Ice Pops image

These vibrantly-colored ice pops have a layer of sweet and tart berries that play off the mellow creaminess of melon for a whimsical and delicious treat.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 3h15m

Yield Makes 6

Number Of Ingredients 4

1 cup raspberries (5 ounces)
2/3 cup sugar
1/2 cup low-fat plain Greek yogurt
1/2 cantaloupe, peeled, seeded, flesh cut into large pieces (about 2 cups)

Steps:

  • In a blender, combine raspberries and 1/3 cup sugar and blend until smooth, scraping down sides as necessary. Pour through a fine-mesh sieve into a 2-cup measuring cup, pressing lightly on solids (you should have about 2/3 cup puree); discard solids. Whisk in 2 tablespoons yogurt.
  • In a clean blender, combine cantaloupe and 1/3 cup sugar; blend until smooth. Pour through a fine-mesh sieve into another measuring cup, pressing lightly on solids (you should have about 3/4 cup puree); discard solids. Whisk in 6 tablespoons yogurt. Fill six 3-ounce ice-pop molds halfway with raspberry mixture, then top with cantaloupe mixture, slowing pouring down sides of molds. Insert ice-pop sticks and freeze until solid, 2 1/2 to 3 hours (or up to 1 week).

Nutrition Facts : Calories 128 g, Fat 12 g, Fiber 2 g, Protein 2 g

VERY BERRY ICE-POPS



Very Berry Ice-Pops image

How to make Very Berry Ice-Pops

Provided by @MakeItYours

Number Of Ingredients 6

1½ oz. Voli Lyte vodka
12 blueberries
5 raspberries
4 strawberries
2½ oz. Master of Mixes Sweet n' Sour Lite Mix
1 oz. water

Steps:

  • Muddle blueberries, strawberries, and raspberries in a cocktail shaker. Add remaining ingredients and shake vigorously. Pour into ice-pop molds and place in freezer for at least six hours.
  • Read more: Frozen Alcohol Dessert Recipes - Alcoholic Ice Popsicles - Cosmopolitan
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