Best Berry Good Muffins Recipes

BERRY, BERRY GOOD MUFFINS

Berry, Berry Good Muffins image

Fresh berries are prolific in the Pacific Northwest during the summer, but we freeze them to use all year round. These are delectable in them morning or at teatime. The muffin is the perfect support for a mixture of raspberries, blueberries and blackberries, for a change try a single type. Fresh or frozen berries can be used. The topping is an extra delight, but can be ommited.

Provided by momaphet

Categories Quick Breads

Time 32m

Yield 12 muffins

Number Of Ingredients 14

Ingredients

1/3 cup light brown sugar, packed
1/3 cup flour
1/3 cup pecans or 1/3 cup walnuts, chopped
2 tablespoons butter, softened
1 1/3 cups flour
3/4 cup sugar
2 teaspoons baking powder
1 1/2 teaspoons lemon zest, grated
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup milk
1/2 cup butter, melted and cooled
1 egg
1 1/2 cups mixed berries, see note below

Steps:

Preheat oven ot 350 degrees.
Topping:.
Mix dry ingredients together.
Stir in nuts and butter, mix until butter mixture is crumbly, set aside.
Muffins:.
Combine dry ingredients in a large bowl.
Make a well in the center, add milk, butter and egg and mix just until smooth.
Gentley fold in berries.
Spoon into paper-lined muffin cups, fill 2/3 full.
Sprinkle with 1 Tbls. of topping.
Bake 20-25 minutes, or until toothpick comes out clean.
Cool 5 minutes, remove from pan, serve warm.
Note: if using frozen berries, defrost first, and toss with 1 Tbls of the flour mixture.

Nutrition Facts : Calories 284.6, Fat 12.8, SaturatedFat 6.7, Cholesterol 42.4, Sodium 207.4, Carbohydrate 40.6, Fiber 1.5, Sugar 18.6, Protein 3.5

BERRY GOOD MUFFINS

BERRY GOOD MUFFINS image

Categories Berry Dessert Bake Muffin

Yield 12

Number Of Ingredients 10

Ingredients

2 cups all purpose flour
1 1/2 tsp. baking powder
Pinch of salt
1/2 cup granulated sugar
1 egg
1tsp. vanilla
1 1/2 cups astro Vitalite field berry yogurt
1 tsp baking soda
1/2 cup fresh or frozen blueberries
1/2 cup freshly chopped frozen strawberries thawed and drained

Steps:

In a large bowl, whisk together flour, baking powder and salt; set aside. In another bowl, using an electric mixer, beat together butter and sugar until creamy. Beat in egg vanilla until combined. Using wooden spoon, stir in yogurt and baking soda. Pour over flour mixture and stir until some streaks remain. Add blueberries and strawberries and stir until combined well. Using ice cream scoop, fill 12 lined or greased muffin cups with batter. Bake in centre of 375 degree F oven for about 25 minutes or until golden.

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