Best Berry Good For You Cookies Recipes

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BERRY CRISP



Berry Crisp image

This is the best dessert for summer BBQs when berries are in season, or anytime of year if you use frozen berries!

Provided by Shelly

Categories     Pie

Time 1h

Number Of Ingredients 13

1 1/4 cup quick oats
1 1/2 cup flour
1 cup light brown sugar
1 teaspoon kosher salt
1 cup cold butter, diced
2 cups strawberries, cut in half, or quarters if large
2 cups blueberries
1 cup raspberries
1 cup blackberries
1/4 cup granulated sugar
2 tablespoons orange juice
2 teaspoons vanilla
1/4 cup flour

Steps:

  • Preheat oven to 350°F. Coat a 9×13 baking dish with nonstick spray, set aside.
  • In a large bowl mix together the oats, flour, sugar, and salt. Mix in the butter with your hands or a pastry cutter until mixture form crumbs when squeezed together.
  • Place berries in another large bowl. Stir in the sugar, juice, and vanilla into the berries. Sprinkle the flour on top of the berries and toss to coat.
  • Place the berry mixture into the prepared pan, and sprinkle with the oat mixture evenly.
  • Bake for 45 minutes, until the top is golden and the berries are bubbly.

Nutrition Facts : Calories 396 calories, Sugar 25.2 g, Sodium 240.9 mg, Fat 19.7 g, SaturatedFat 11.6 g, TransFat 0 g, Carbohydrate 52.5 g, Fiber 4.4 g, Protein 4.6 g, Cholesterol 48.8 mg

THE GOOD-FOR-YOU COOKIES



The Good-For-You Cookies image

This is a hearty whole grain cookie that lets you feel good about indulging, made with Red River cereal!

Provided by honeydue

Categories     Drop Cookies

Time 17m

Yield 24 cookies

Number Of Ingredients 10

3/4 cup butter or 3/4 cup margarine, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1 cup whole wheat flour
1 cup quick-cooking oats
1 cup whole grain breakfast cereal (Red River)
1 teaspoon baking powder
1 teaspoon baking soda
1 cup semisweet mini chocolate chips

Steps:

  • Cream butter, sugars and egg in a large bowl until smooth.
  • In a separate bowl, mix together the flour, oats, cereal, baking powder and baking soda. Add to creamed mixture, mixing until thoroughly blended. Stir in chocolate chips. Drop dough by spoonfuls onto a greased baking sheet. Bake for 7 to 10 minutes, or until light golden.
  • Tip: For a softer cookie, allow the dough to chill in the refrigerator for 10 to 15 minutes before baking.

Nutrition Facts : Calories 151.9, Fat 8.4, SaturatedFat 5, Cholesterol 24.1, Sodium 114.3, Carbohydrate 19.1, Fiber 1.4, Sugar 12.6, Protein 1.9

BERRY GOOD FOR YOU COOKIES



Berry Good For You Cookies image

my mom used to bake these for us when were little and they are still good as ever

Provided by Patsy Fowler @hellchell1

Categories     Cookies

Number Of Ingredients 13

3/4 cup(s) oil
3 small eggs
1 cup(s) granulated sugar
1 cup(s) brown sugar
1 tablespoon(s) vanilla extract
1 1/2 cup(s) whole wheat flour
1 teaspoon(s) baking soda
1 1/2 cup(s) rolled oats
1/2 cup(s) coconut, flaked
1 cup(s) dried cherries
1/2 cup(s) dried cranberries
1/2 cup(s) almonds, slivered
1/2 cup(s) chocolate chips, mini

Steps:

  • preheat oven to 350. in a large mixing bowl, combine oil, eggs, granulated sugar, brown sugar and vanilla. beat ingredients until well mixed.
  • in a small bowl, combine flour, baking soda, and salt. add to oil mixture and stir until just combined.
  • stir in rolled oats, coconut, cherries, cranberries, almonds and chocolate chips. mix well.
  • form dough into 1 inch balls and place about 2 inches apart on nonstick cookie sheet lined with parchment paper. flatten slightly with fork. bake for 10-12 minutes or until golden brown.
  • cool for 2 minutes on baking sheet and then remove to wire rack to cool completely.

BLUEBERRY COOKIES



Blueberry Cookies image

Here's a recipe from Upstate New York. Very simple to make and my family really enjoys them.

Provided by Pamela Cristaino

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Yield 12

Number Of Ingredients 9

2 ½ cups all-purpose flour
2 teaspoons baking powder
1 pinch salt
½ cup butter
1 cup white sugar
2 eggs, beaten
½ teaspoon lemon extract
½ cup milk
1 cup fresh blueberries

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheet.
  • Sift together flour, baking powder and salt.
  • In a large bowl, cream butter or margarine with sugar. Beat in eggs and lemon flavoring. Mix in milk and flour mixture alternately in three parts, starting with the milk. Gently mix in blueberries.
  • Drop batter by tablespoons onto prepared sheets 1 1/2 inches apart.
  • Bake 12 to 15 minutes.

Nutrition Facts : Calories 251.9 calories, Carbohydrate 39 g, Cholesterol 52.1 mg, Fat 9 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 5.3 g, Sodium 152.2 mg, Sugar 18.5 g

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