FROZEN YOGURT-BERRY DESSERT
Cream cheese, Greek-style yogurt and whipped topping put all the creaminess you'd want in this scrumptious mixed-berry frozen dessert for a crowd.
Provided by My Food and Family
Categories Recipes
Time 4h50m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Combine first 5 ingredients; spread onto rimmed baking sheet. Bake 20 min. or until crisp. Cool completely.
- Mix cream cheese and granulated sugar in medium bowl until blended; stir in yogurt.
- Line 9x5-inch loaf pan with parchment, with ends of parchment extending over sides. Crumble oat mixture. Reserve 1/2 cup; sprinkle remaining onto bottom of prepared pan. Top with cream cheese mixture. Freeze 1 hour. Cover with COOL WHIP.
- Freeze 3 hours or until firm. Use parchment handles to remove dessert from pan. Top with berries and reserved oat mixture.
Nutrition Facts : Calories 340, Fat 20 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 45 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
LOW-FAT BERRY BLUE FROZEN DESSERT
Make and share this Low-Fat Berry Blue Frozen Dessert recipe from Food.com.
Provided by Dancer
Categories Frozen Desserts
Time P1DT45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Toss 2 cups berries with sugar.
- Let stand for 45 minutes, stirring occasionally.
- Transfer berry-sugar mixture to food processor.
- Add yogurt and process until smooth.
- Strain through fine sieve. Pour into baking pan (or transfer to ice cream maker and process according to manufacturers' directions). Freeze uncovered until edges are solid but centre is soft. Transfer to processor and blend until smooth again.
- Return to pan and freeze until edges are solid.
- Transfer to processor and blend until smooth again.
- Fold in remaining 2 cups of blueberries.
- Pour into plastic mold and freeze overnight. Let soften slightly to serve.
Nutrition Facts : Calories 170.9, Fat 2.5, SaturatedFat 1.3, Cholesterol 8, Sodium 29.8, Carbohydrate 37.1, Fiber 3.6, Sugar 30.2, Protein 3.2
BERRY FROZEN DESSERT
Top this Frozen Berry Dessert with mixed berries for a pretty special occasion treat. This Frozen Berry Dessert makes enough to feed a crowd.
Provided by My Food and Family
Categories Home
Time 6h15m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Mix graham crumbs and butter until blended.
- Mash 1/2 cup each strawberries and raspberries in medium bowl. Beat cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk. Blend in melted chocolate, mashed berries and zest. Whisk in COOL WHIP.
- Spoon half the cream cheese mixture into plastic wrap-lined 9x5-inch loaf pan; top with half of the crumb mixture. Repeat layers. Freeze 6 hours or until firm.
- Remove dessert from freezer 15 min. before serving. Finely chop remaining strawberries; combine with remaining raspberries and blueberries. Invert dessert onto platter; remove plastic wrap. Spoon berry mixture over dessert.
Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 30 mg, Sodium 170 mg, Carbohydrate 37 g, Fiber 1 g, Sugar 30 g, Protein 5 g
COOL WHIP FROZEN BERRY DESSERT
This delicious dessert made with Cool Whip can serve a crowd and will be perfect for those hot summer days! Recipe/photo from Kraft.
Provided by Eileen Hineline
Categories Fruit Desserts
Time 6h30m
Number Of Ingredients 12
Steps:
- 1. Mix graham crumbs and butter until blended.
- 2. Mash 1/2 cup each strawberries and raspberries in medium bowl. Beat cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk. Blend in melted chocolate, mashed berries and zest. Whisk in COOL WHIP.
- 3. Spoon half the cream cheese mixture into plastic wrap-lined 9x5-inch loaf pan; top with half of the crumb mixture. Repeat layers. Freeze 6 hours or until firm.
- 4. Remove dessert from freezer 15 min. before serving. Finely chop remaining strawberries; combine with remaining raspberries and blueberries. Invert dessert onto platter; remove plastic wrap. Spoon berry mixture over dessert.
PEACH BERRY FROZEN DESSERT
This is a great dessert for those who are diabetic or just want a low fat dessert. Prep time includes chilling time.
Provided by Ceezie
Categories Gelatin
Time 8h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, combine cream cheese and yogurt. Beat with an electric mixer on medium speed until smooth. Fold in the whipped topping, peaches, and the 1 cup berries.
- Pour into a 2-quart square baking dish. Cover and freeze about 8 hours or until firm.
- To serve, let stand at room temperature about 45 minutes to thaw slightly. Cut into squares. If desired, garnish with mint leaves and additional berries. Makes 9 servings.
- Make-Ahead Directions: Prepare dessert as directed through Step 2. cover and freeze for up to 1 week.
Nutrition Facts : Calories 47.2, Fat 0.5, SaturatedFat 0.2, Cholesterol 3.4, Sodium 199.2, Carbohydrate 6.4, Fiber 0.8, Sugar 4.8, Protein 4.7
RICH AND CREAMY FROZEN BERRY DESSERT- QUICK & EASY
This is a creamy, fruity and refreshing dessert that I like to serve as a dessert selection after a big, heavy, holiday dinner. Pink and pretty for Easter or any other time. Because the creamy mixture freezes overnight, you'll have more time to concentrate on more time consuming parts of your dinner. Perfect for "gluten free" guests, yet still rich, creamy and satisfying.
Provided by Family Favorites @Quinnn
Categories Ice Cream & Ices
Number Of Ingredients 5
Steps:
- *Remember to allow time to freeze, 8 hours or overnight.*
- In large bowl, combine pie filling, canned milk and pineapple, if using.
- Gently, fold in Cool Whip. Spread into ungreased 13x9 pan. Cover and freeze 8 hours or overnight.
- Remove from freezer 10-15 minutes before serving. Cut into squares. Garnish with fresh fruit, additional Cool Whip or fruit sauce drizzle, if desired.
FROZEN TRIPLE BERRY DESSERT
An updated version of a Frozen Strawberry Dessert
Provided by Rose M. Helle @recipes4fun
Categories Fruit Desserts
Number Of Ingredients 8
Steps:
- In a small bowl, combine flour and brown sugar, cut in butter until crumbly. Stir in pecans. Press into an ungreased 9x13 baking pan. Bake at 350 degrees for 14-16 minutes or until lightly browned. Cool on a wire rack.
- Crumble the baked pecan mixture, set aside 1/2 to 1 cup for topping. Sprinkle the remaining into the rest of the pan and press into place.
- In a large mixing bowl, mix the smoothie mix and lemon juice until blended. Fold in whipped cream. Spread evenly into dish. Sprinkle with reserved pecan mixture. Cover and freeze for 8 hours or overnight.
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