Best Berry Delight Recipes

BERRY ANGEL DELIGHT

Steps:

• In chilled medium bowl, beat whipping cream and sugar with electric mixer on high speed until stiff peaks form. Gently stir in yogurt.
• Place cake pieces in large bowl; gently stir in yogurt mixture. In medium bowl, gently mix berries.
• Spoon half of the cake mixture into 9-inch springform pan; press firmly in pan with rubber spatula. Top with half of the berries. Repeat with remaining cake mixture; press with spatula. Top with berries. Cover and refrigerate at least 4 hours or overnight.
• Run metal spatula carefully along side of dessert to loosen; remove side of pan. Cut dessert into wedges.

GREEN TEA BERRY DELIGHT

Steps:

• Place the blueberries and strawberries in the bottom of a tall glass. Pour the green tea over the berries.

BERRY ANGEL DELIGHT

Steps:

• 1. Beat whiping cream and sugar in chilled med. bowl with electric mixer on high speed until stiff peaks form. Fold in yogurt. 2. Place cake pieces in large bowl; fold in yogurt mixture. Gently mix berries together in med. bowl. 3. Spoon half the cake mixture into 9" spring-form pan; press firmly in pan with rubber spatula. Top with half of the berries. Repeat with remaining cake mixture; press with spatula. Top with berries. Cover and refrigerate at least 4 hrs. or overnight. 4. Run metal spatula carefully along side of dessert to loosen; remove side of pan. Cut dessert into wedges.

TRIPLE BERRY CRANBERRY DELIGHT

Steps:

• Combine cranberry juice concentrate and sugar.
• Bring to a boil over medium heat.
• Stir until sugar is dissolved.
• Add cranberries and cherries and cook until cranberries pop and cherries soften.
• Stir often for 10 minutes.
• Remove from heat and stir in rest.
• Cool in fridge.

MANGO-BERRY DELIGHT

Steps:

• Place mango chunks in a blender container with orange juice and honey. Blend until smooth.
• Divide berries evenly into four serving bowls.
• Divide mango puree evenly and spoon over berries. Serve right away.

RED-WHITE-AND-BLUE BERRY DELIGHT

Steps:

• In a large saucepan, combine sugar and gelatin. Add 1 cup cranberry-peach juice; cook and stir over low heat until gelatin is completely dissolved, about 5 minutes. Remove from the heat; stir in lemon juice and remaining cranberry-peach juice., Place strawberries in an 8-cup ring mold coated with cooking spray; add 2 cups gelatin mixture. Refrigerate until set but not firm, about 30 minutes. Set aside remaining gelatin mixture., Stir blueberries into remaining gelatin mixture; spoon over strawberry layer. Refrigerate overnight. Unmold onto a serving platter., In a small bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. Serve with gelatin.

RHUBARB BERRY DELIGHT SALAD

Steps:

• In a large saucepan, cook rhubarb, strawberries and 1 cup sugar until fruit is tender. In a large bowl, dissolve raspberry gelatin in boiling water. Stir in fruit; set aside. , In another saucepan, heat milk and remaining sugar over low until sugar is dissolved. Meanwhile, soften unflavored gelatin in cold water. Add to hot milk mixture and stir until gelatin dissolves. Remove from the heat; add vanilla. Cool to lukewarm; blend in sour cream. Set aside at room temperature. , Pour a third of the fruit mixture into a 3-qt. bowl; chill until almost set. Spoon a third of the sour cream mixture over fruit; chill until almost set. Repeat layers twice, chilling between layers if necessary. Refrigerate until firm, at least 3 hours.

BERRY DELIGHT CAKE

Steps:

• 1. Preheat oven to 350 degrees. Grease cake pans. (I used two 8" round pans.)
• 2. In a mixer, combine cake mix and 12 oz. of soda. Mix until combined. Pour into cake pans and bake according to directions on the box. (Toothpick should come out clean.)
• 3. Dice your strawberries and blackberries while the cake is baking.
• 4. Once cool, place 1 round cake pan on the bottom of a baking dish, whole. Take the 2nd cake and crumble or dice it.
• 5. Add a layer of frosting. (I chose chocolate. You could replace frosting with a cool whip/pudding mix as well.)
• 6. Add a layer of diced strawberries & blackberries on top of the frosting.
• 7. Sprinkle part of the crumbled cake over the fruit. Repeat steps 5 & 6. Refrigerate before & after serving.

GREEN TEA BERRY DELIGHT

Steps:

• Place the blueberries and strawberries in the bottom of a tall glass.
• Pour the green tea over the berries.

GREEN TEA BERRY DELIGHT

Steps:

• 1. Place the blueberries and strawberries in the bottom of a tall glass. Pour the green tea over the berries.
• 2. *** To make more servings double the ingredients.

BERRY ANGEL DELIGHT

Steps:

• In chilled medium bowl, beat whipping cream and sugar with electric mixer on high speed until stiff peaks form. Gently stir in yogurt.
• Place cake pieces in large bowl; gently stir in yogurt mixture. In medium bowl, gently mix berries.
• Spoon half of the cake mixture into 9-inch springform pan; press firmly in pan with rubber spatula. Top with half of the berries. Repeat with remaining cake mixture; press with spatula. Top with berries. Cover and refrigerate at least 4 hours or overnight.
• Run metal spatula carefully along side of dessert to loosen; remove side of pan. Cut dessert into wedges.

BERRY DELIGHT

Steps:

• Combine sugar and gelatin in a large saucepan.
• Add 1 cup of the juice and cook and stir over low heat until gelatin is completely dissolved, about 5 minutes.
• Remove from heat and stir in remain juice, and lemon juice.
• Halve strawberries and place in an 8 cup ring mold, coated with cooking spray.
• Add 2 cups of the gelatin and refrigerate until set, but not firm, about 30 minutes.
• Stir blueberries into remaining gelatin and spoon over strawberry layer.
• Refrigerate overnight.
• Unmold onto a serving platter.

TRIPLE TREAT BERRY DELIGHT

Steps:

• 1. Wash fruit 2. Quarter strawberries 3. Whip the cream until it is stiff 3. Make custard according to your own recipe (my favorite is eggs, fresh orange juice, Grand Marnier, sugar, cream) 4. mix the berries and let them bruise 5. take 2 large or 4 small wine classes 6. For each wineglass a) layer of custard (cold) b) layer the mixed berries c) layer of Greek yogurt d) pour over yogurt 2-3 tablespoons of the honey e) layer of mixed berries f) layer of whipped cream g) pour over whipped cream 2 tablespoons of Marsala