Best Berry Delicious Tart Recipes

BERRY DELICIOUS TART

Berry Delicious Tart image

"After trying a little of this and a little of that, this is my result. I love berries and am always trying to find something new to do with them. Everyone loved this tart and asked for the recipe." Angela Moorhead, Cambridge, ON

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 13

Ingredients

1 cup all-purpose flour
1/3 cup plus 1/4 cup sugar, divided
1/2 cup cold butter, cubed
1/2 cup seedless strawberry jam
1 package (8 ounces) cream cheese, softened
1 egg, lightly beaten
1 teaspoon vanilla extract
2 cups fresh or frozen unsweetened mixed berries, thawed and drained
TOPPING:
3/4 cup packed brown sugar
1/3 cup old-fashioned oats
1/2 cup all-purpose flour
1/4 cup cold butter, cubed

Steps:

In a small bowl, combine flour and 1/3 cup sugar; cut in butter until crumbly. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan., Place pan on a baking sheet. Bake at 375° for 8-10 minutes or until crust is lightly browned. Cool on a wire rack., Spread jam over crust. In a small bowl, beat cream cheese and remaining sugar until smooth. Add egg and vanilla; beat on low speed just until combined. Pour over jam; sprinkle with berries., In a small bowl, combine the brown sugar, oats and flour; cut in butter until crumbly. Sprinkle over filling., Bake for 30-35 minutes or until bubbly and golden brown. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 30 minutes longer. Serve warm or cold.

Nutrition Facts : Calories 374 calories, Fat 19g fat (12g saturated fat), Cholesterol 69mg cholesterol, Sodium 148mg sodium, Carbohydrate 49g carbohydrate (34g sugars, Fiber 1g fiber), Protein 4g protein.

BERRY DELICIOUS TART

Berry Delicious Tart image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories Pies

Number Of Ingredients 13

Ingredients

1 cup(s) all-purpose flour
1/3 cup(s) plus 1/4 cup sugar, divided
1/2 cup(s) cold butter, cubed
1/2 cup(s) seedless strawberry jam
1 package(s) (8 ounces) cream cheese, softened
1 - egg, lightly beaten
1 teaspoon(s) vanilla extract
2 cup(s) fresh or frozen unsweetened mixed berries, thawed and drained
FOR THE TOPPING
3/4 cup(s) packed brown sugar
1/3 cup(s) old-fashioned oats
1/2 cup(s) all-purpose flour
1/4 cup(s) cold butter, cubed

Steps:

In a small bowl, combine flour and 1/3 cup sugar; cut in butter until crumbly. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 375° for 8-10 minutes or until crust is lightly browned. Cool on a wire rack.
Spread jam over crust. In a small bowl, beat cream cheese and remaining sugar until smooth. Add egg and vanilla; beat on low speed just until combined. Pour over jam; sprinkle with berries. In a small bowl, combine the brown sugar, oats and flour; cut in butter until crumbly. Sprinkle over filling.
Bake for 30-35 minutes or until bubbly and golden brown. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 30 minutes longer. Serve warm or cold.