Best Berry Cookie Cobbler Recipes
VERY BERRY SUGAR COOKIE COBBLER
A cobbler that is as easy as it gets, using frozen berries, canned apple pie filling and a topping of refrigerated sugar cookie dough. To make it the ultimate, serve with vanilla ice cream or whipped cream.
Provided by Marie
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°.
- In large bowl, mix berries, pie filling, sugar and cinnamon.
- Transfer fruit mixture to 9 x 13 baking dish.
- Crumble cookie dough over fruit, covering thickly and completely.
- Bake uncovered until cookie crust is golden and crisp and juices are bubbly, about 45 minutes.
Nutrition Facts : Calories 128.3, Fat 0.2, Sodium 25.3, Carbohydrate 32.7, Fiber 1.8, Sugar 12.4, Protein 0.9
BERRY COOKIE COBBLER
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, mix berries, apple filling, sugar, and cinnamon. Transfer fruit mixture to an 8 by 8 by 2-inch baking dish. Crumble cookie dough over fruit, covering thickly and completely. Bake uncovered until cookie crust is golden and crisp, and juices bubble thickly, about 45 minutes. Serve warm with ice cream.
COOKIE'S BERRY COBBLER
I created this from at least 5 other recipes and added ingredients that I wanted and I also wanted something easy for Easter breakfast. I believe I accomplished my good deed for the day. Family loved it and so will yours!
Provided by Jamie Franks @cookie1960
Categories Fruit Desserts
Number Of Ingredients 9
Steps:
- Preheat oven to 275 melt butter in oven in 9"13 pan, while this is melting put pie filling in med. size bowl and mix with lemon juice. set aside.
- In med. bowl mix flour, sugar, baking powder, cinnamon, Add milk and almond extract stir till smooth. Butter should be melted take out and set on cutting board while its hot
- Turn oven to 350 and pour the flour mixture over butter and do not stir or spread then pour the berry mixture over that and do not stir or spread put in oven
- Bake for 50-60 min depending on your oven. Should be golden brown. Let cool slightly then cut. Serve with whipped topping or vanilla ice cream. Can be warm or cold to eat pending on how you like it.
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