Best Berry Brownies Recipes
BERRY BROWNIES
Provided by Food Network Kitchen
Time 20m
Yield 24
Number Of Ingredients 0
Steps:
- Prepare your favorite brownie batter and divide among greased mini-muffin cups. Press a raspberry or sliced strawberry into the batter; bake 15-18 minutes at 340 degrees F.
MARY BERRY'S "ULTIMATE" BROWNIES
For the British baking queen - Mary Berry. A rich, fudge like brownie. Dotted with walnuts and chocolate chips, this is sure to please. Note - Brownies should be removed from the oven prior to being cooked all the way through. The top should resemble well set jelly - slightly wobbly. Cool in the tin and slice when cold.
Provided by Betty Bramanis @RecipesandSmallTalk
Categories Chocolate
Number Of Ingredients 10
Steps:
- Melt the butter and chocolate together and let cool slightly (5 - 10 minutes). While this is cooling :- Pre-heat oven to 190oC (375oC). Grease and line a 30 x 23 cm (12 x 9 in) slab cake tin and line with baking paper.
- Place the coffee and water in a mug and let sit until needed.
- Add the eggs, vanilla to the chocolate mixture. Fold in the flour, nuts, chocolate chips and the coffee mixture.
- Pour into your prepared tin and bake in the pre heated oven for about 40 minutes - be sure to not over cook. Cool in the tin and slice.
CHOCOLATE CHUNK BERRY BROWNIES
This decadent gluten-free brownie recipe can be used with any frozen berries you have on hand.
Provided by So Delicious® Dairy Free
Categories So Delicious® Dairy Free
Time 45m
Yield 9
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees and line a 9 x 9 inch baking pan with parchment paper.
- In a large bowl, whisk together the dry ingredients. Add egg substitute, Vanilla Coconutmilk and melted coconut oil. Gently fold the chocolate and berries into the batter.
- Pour batter into the pan and bake for 30 to 40 minutes or until a knife comes out clean. Sprinkle with powdered sugar, if desired.
Nutrition Facts : Calories 255.7 calories, Carbohydrate 29.3 g, Cholesterol 0.1 mg, Fat 15.7 g, Fiber 2.4 g, Protein 3.5 g, SaturatedFat 12.4 g, Sodium 87.3 mg, Sugar 20.3 g
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