Best Berries Swedish Cream Tartlets Recipes

BERRIES & SWEDISH CREAM TARTLETS

Berries & Swedish Cream Tartlets image

A friend of mine brought a similar tartlet to a party we were both attending. I knew I just had to have the recipe. I modified it and now my family loves them. Since they use mixed fresh berries, they are great anytime of the year.-Maria Gruetzmacher, Stillwater, Minnesota

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 2-1/2 dozen.

Number Of Ingredients 8

Ingredients

1-1/2 teaspoons unflavored gelatin
1 cup heavy whipping cream, divided
1/2 cup plus 4-1/2 teaspoons sugar, divided
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1 cup sour cream
1-1/2 cups mixed fresh berries
2 packages (1.9 ounces each) frozen miniature phyllo tart shells

Steps:

In a small bowl, sprinkle gelatin over 1/4 cup heavy cream; let stand for 1 minute. In a small saucepan, heat 1/2 cup sugar and remaining heavy cream over low heat until mixture reaches 160°. Remove from the heat and pour over gelatin mixture, stirring to dissolve. Stir in extracts. Cool slightly; refrigerate for 10 minutes., Stir in sour cream until blended. Cover and refrigerate overnight., In a small bowl, toss berries with remaining sugar. Place 1 tablespoon cream mixture in each tart shell; top with berry mixture.

Nutrition Facts : Calories 77 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 24mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

BERRIES & SWEDISH CREAM TARTLETS RECIPE

Berries & Swedish Cream Tartlets Recipe image

A friend of mine brought a similar tartlet to a party we were both attending. I knew I just had to have the recipe. I modified it and now my family loves them. Since they use mixed fresh berries, they are great anytime of the year.-Maria Gruetzmacher, Stillwater, Minnesota

Provided by @MakeItYours

Number Of Ingredients 8

Ingredients

1-1/2 teaspoons unflavored gelatin
1 cup heavy whipping cream, divided
1/2 cup plus 4-1/2 teaspoons sugar, divided
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1 cup (8 ounces) sour cream
1-1/2 cups mixed fresh berries
2 packages (1.9 ounces each) frozen miniature phyllo tart shells

Steps:

In a small bowl, sprinkle gelatin over 1/4 cup heavy cream; let stand for 1 minute. In a small saucepan, heat 1/2 cup sugar and remaining heavy cream over low heat until mixture reaches 160°. Remove from the heat and pour over gelatin mixture, stirring to dissolve. Stir in extracts. Cool slightly; refrigerate for 10 minutes.
Stir in sour cream until blended. Cover and refrigerate overnight.
In a small bowl, toss berries with remaining sugar. Place 1 tablespoon cream mixture in each tart shell; top with berry mixture.
Yield: 2-1/2 dozen.
To Make Ahead: Swedish cream needs to be made the day before and refrigerated overnight.
Editor's Note:These mini pastries can also be served in puff pastry shells. For six servings, bake frozen puff pastry shells according to package directions and cool. Fill shells with 1/3 cup Swedish cream and 1/4 cup of berries.
Originally published as Berries & Swedish Cream Tartlets in Taste of Home Christmas Annual
Annual 2011, p139
Nutritional Facts
tartlet equals 77 calories, 5 g fat (3 g saturated fat), 16 mg cholesterol, 24 mg sodium, 6 g carbohydrate, trace fiber, 1 g protein.
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