Best Berries Romanoff Recipes

BERRIES ROMANOFF PARFAIT

Berries Romanoff Parfait image

Provided by Bobby Flay

Time 3h20m

Yield 8 servings

Number Of Ingredients 10

Ingredients

2 cups Greek yogurt
1/3 cup packed light brown muscovado sugar
2 tablespoons brewed espresso, cooled
1 teaspoon finely grated orange zest
2 tablespoons orange juice
1 pint fresh raspberries
1 pint fresh strawberries, hulled and halved or quartered
3 to 4 tablespoons granulated sugar
2 tablespoons chopped fresh mint, plus 8 small sprigs, for garnish
2 cups granola

Steps:

Whisk together the Greek yogurt, muscovado sugar, espresso and orange zest and juice in a bowl until smooth. Cover and refrigerate for at least 2 hours and up to 24 hours.
About an hour before serving, combine the raspberries, strawberries, sugar to taste, and chopped mint in a bowl. Layer the berries, granola and yogurt mixture in eight 1-cup Mason jars. Top the jars with some more granola, then cover with lids and refrigerate for at least 1 hour. Garnish with fresh mint sprigs and serve.

BERRIES ROMANOFF

Berries Romanoff image

Sweetened berries are topped with a creamy blend of sour cream, whipped topping and orange peel for a refreshing summer dessert.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 5

Ingredients

4 cups assorted berries (blackberries, blueberries, raspberries and sliced strawberries)
2 Tbsp. sugar, divided
1 cup thawed COOL WHIP Whipped Topping
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 tsp. grated orange zest

Steps:

Mix berries and 1 Tbsp. of the sugar in medium bowl. Let stand 10 min.
Place whipped topping, sour cream, remaining 1 Tbsp. sugar and the orange zest in small bowl; stir gently until well blended.
Spoon berry mixture evenly into 8 dessert dishes; top with the whipped topping mixture.

Nutrition Facts : Calories 100, Fat 4.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 10 mg, Carbohydrate 14 g, Fiber 3 g, Sugar 9 g, Protein 1 g

QUAIL CREEK'S FRESH BERRIES WITH ROMANOFF SAUCE

QUAIL CREEK'S FRESH BERRIES WITH ROMANOFF SAUCE image

Categories Fruit Dessert

Number Of Ingredients 6

Ingredients

Raspberries, strawberries, blackberries.
1 cup brown sugar
1/2 cup brandy
1 cup sour cream
1/4 teaspoon nutmet
1 teaspoon cinnamon

Steps:

Combine brown sugar and brandy and mix well. Add sour cream and whisk with brandy mixture. Add remaining incredients and serve atop fresh berries. Option: fold in 1 cup stifflhy whipped cream for a lighter texture.