Best Berries Jubilee Recipes

CLASSIC CHERRIES JUBILEE

Classic Cherries Jubilee image

This is a great, refreshing dessert, especially after a hearty meal. This does have to be prepared immediately before serving, but does not take a lot of time. Your guests will enjoy the blue flames when the brandy is ignited!

Provided by Wilemon

Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

½ cup white sugar
2 tablespoons cornstarch
¼ cup cold water
¼ cup orange juice
1 pound Bing or other dark, sweet cherries, rinsed and pitted (or use frozen pitted cherries)
½ teaspoon finely grated orange zest
¼ teaspoon cherry extract
¼ cup brandy
3 cups vanilla bean ice cream

Steps:

Whisk together the sugar and cornstarch in a wide saucepan. Stir in the water and orange juice; bring to a boil over medium-high heat, whisking until thickened. Stir in the cherries and orange zest, return to a boil, then reduce heat, and simmer for 10 minutes. While the cherries are cooking, spoon the ice cream into serving bowls.
Remove the cherries from the heat, and stir in the cherry extract. Pour in the brandy, and ignite with a long lighter. Gently shake the pan until the blue flame has extinguished itself. Spoon the cherries over the bowls of ice cream.

Nutrition Facts : Calories 295.7 calories, Carbohydrate 48.3 g, Cholesterol 29 mg, Fat 8 g, Fiber 2.3 g, Protein 3.3 g, SaturatedFat 4.6 g, Sodium 53.5 mg, Sugar 42.3 g

STRAWBERRIES JUBILEE

Strawberries Jubilee image

The beauty of this strawberry version of cherries jubilee is that it is achieved so quickly.It should be made in all its flaming glory in front of a awe- struck guest..

Provided by Potluck

Categories Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 pints fresh strawberries
3 tablespoons butter
1/4 cup sugar
2 tablespoons water
3 slices lemon peel, 3 thin strips
1 tablespoon Grand Marnier
2 tablespoons brandy
1 quart vanilla ice cream

Steps:

Wash berries.Drain on towel and set aside.
In chafing dish,heat butter to bubbly.Add sugar,lemon peel and liqueur.Stir on high heat for 2-3 minutes,or until sugar dissolves,amd mixture is syrupy.
Warm brandy.Ignite and pour over syrup.
When flames die,stir in 1 scoop of ice cream until melted.
Add berries.
Poach for 1 minute.Continually spooning sauce over berries.
Spoon remaining ice cream into dessert dishes.
Top with berries and sauce.
Serve at once. And enjoy -- .

Nutrition Facts : Calories 327.9, Fat 16.7, SaturatedFat 10.2, Cholesterol 57.5, Sodium 119, Carbohydrate 40.1, Fiber 3, Sugar 34.2, Protein 4.2

BERRY JUBILEE

Berry Jubilee image

I found this recipe in an old recipe box I bought at a yard sale its great! :)

Provided by Destiny Yuksel @Desty

Categories Fruit Salads

Number Of Ingredients 9

Ingredients

1/2 cup(s) blueberries
1/2 cup(s) strawberries
1/2 cup(s) raspberries
1/2 cup(s) blackberries
1/4 cup(s) sugar
1/4 cup(s) water
1 tablespoon(s) lime juice
1 tablespoon(s) cornstarch
CHERRIES JUBILEE

Steps:

Combine berries in a bowl. In a small pot stir together remaning ingredients, cook over med heat stirring constantly, heat till boiling, let set for 3 minutes pour over berries and toss.

CHERRIES JUBILEE

Cherries Jubilee image

This is an old school classic, making use of the woefully underutilized art of flambe. Flambeing caramelizes sugars and deepens flavors; with ripe summer cherries, that's really all you need.

Provided by Food Network Kitchen

Categories dessert

Time 26m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 pint vanilla ice cream
1 pound fresh, ripe sweet cherries, such as Bing
1/2 cup sugar
1 lemon
1/3 cup golden rum

Steps:

Evenly scoop the ice cream into 4 dishes or decorative glasses and put in the freezer until ready to serve (this can be done up to 4 hours ahead).
Wash and pit the cherries. Put the cherries and sugar in a large skillet. Peel 2 strips of zest from the lemon in wide strips with a peeler and add to the cherries. Squeeze the juice of half the lemon over the top. Stir to combine evenly. Cover and cook the cherries over medium-low heat until the sugar dissolves, about 4 minutes. Uncover and cook over medium-high until cherries get juicy, about 5 minutes more.
To flambe the rum: If cooking over a gas flame, pull the pan off the heat and add the rum. Ignite the alcohol with a long match or one held with tongs. Swirl the pan slightly until the flames subside, about 30 seconds.
If cooking over an electric stove, put the rum in a small saucepan. Warm it over medium-low heat and carefully light it with a long match or one held with tongs. Pour the lit rum over the cherries, and swirl the pan lightly until the flames subside, about 30 seconds.
Ladle the cherries and their juices over prepared ice cream scoops. Serve immediately.

STRAWBERRIES JUBILEE

Strawberries Jubilee image

Categories Liqueur Dessert Quick & Easy Strawberry Vanilla Summer Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

1 1/2 cups water
1/2 cup sugar
1/2 vanilla bean, halved lengthwise
1 (1/4-inch-thick) lemon slice
1 tablespoon cornstarch stirred with 2 tablespoons cold water
2 pints strawberries (1 1/2 lb), trimmed and large berries halved
1/4 cup kirsch
Accompaniment: vanilla ice cream

Steps:

Bring water, sugar, vanilla bean, and lemon slice to a boil over high heat, stirring until sugar is dissolved, then boil 5 minutes.
Remove vanilla bean and lemon slice from sugar syrup with a slotted spoon, then reduce heat to moderate. Stir cornstarch mixture and whisk into syrup, then simmer, whisking constantly, until slightly thickened, about 2 minutes. Increase heat to high and add strawberries, then boil 1 minute.
Transfer to a gratin or chafing dish. Heat kirsch in a small saucepan over moderate heat until warm. Remove from heat, then carefully ignite kirsch with a kitchen match and pour, still flaming, over warm berries. When flames die out, serve immediately, over ice cream.