Best Berries And Cream Crepes Recipes

CZECH CREPES FILLED WITH BERRIES AND CREAM image

Yield 10-12

Number Of Ingredients 14

Here is my lighter recipe for 1 point crepes (makes about 12):
1 cup flour
1 1/2 cups 1% milk
1/3 cup egg whites (or 2 large egg whites)
1 whole egg
1 tsp oil
Butter flavored spray
Powdered sugar
Berry Filling:
1 - 6 0z package blackberries
1 - 6 0z package rasberries
1 - 12 oz package strawberries, cut in quarters
2 tbsp sugar
Fat Free Cool Whip

Steps:

In a medium bowl, combine all berries and sugar. Let stand at least 10-15 minutes. Meanwhile, in a medium bowl, whisk flour, milk, eggs and oil until smooth using a wire whisk or you can put in the blender. Heat a large nonstick pan on medium-low flame. When hot, spray with buttered flavored spray to coat bottom of skillet. Pour about 1/4 cup crepe mixture into pan, swirling pan slightly to make crepe thin and smooth. Cook for 1 to 2 minutes or until bottom of crepe is light golden brown. Flip; cook 30 seconds to 1 minute or until light golden brown. Repeat with remaining buttered flavored spray and crepe mixture. To serve, spoon whipped cream into center of each crepe. Top with berry mixture and fold each edge of crepe over filling. Sprinkle lightly with powdered sugar. Best if served warm.

Berries and Cream Crepes image

Provided by Food Network

Categories dessert

Time 10m

Yield 4 servings

Number Of Ingredients 10

2 cups fresh mixed berries
2 tablespoons sugar
1/2 lemon
1/2 cup sour cream
4 crepes
Berry Coulis, recipe follows
2 cups frozen berries (thawed)
2 tablespoons sugar
2 teaspoons lemon juice
2 tablespoons rum, brandy, or Chambord

Steps:

In a bowl combine berries, sugar and a squirt of lemon. Toss to combine. Spread 2 tablespoons sour cream over crepe. Top with 1/4 of the berry mixture. Fold into quarters and serve with berry coulis. Repeat with remaining ingredients.
In a blender, combine all ingredients. Process until smooth. Pour through a fine-meshed sieve to remove the seeds and refrigerate until ready to serve.