Best Benihana Mustard Sauce Recipes

BENIHANA MAGIC MUSTARD SAUCE

Steps:

• Preheat oven to 350°F.
• Place sesame seeds in flat pan under a preheated broiler to toast- about 10- 15 minutes.
• Mix mustard and water in a small mixing bowl until it forms a paste.
• Place in blender with sesame seeds, soy sauce and garlic.
• Blend at high speed for about 1 minute.
• Remove and stir in whipped cream.

BENIHANA MAGIC MUSTARD SAUCE

Steps:

• 1. Preheat oven to 350 degrees F. Place sesame seeds in flat pan in oven to toast (about 10 to 15 minutes). Mix mustard and water in a small mixing bowl until it forms a paste. Place in blender with sesame seeds, soy sauce and garlic. Blend at high speed for about 1 minute. Remove and stir in whipped cream.

BENIHANA MUSTARD SAUCE

Steps:

• In a small bowl, blend mustard and water into a paste.
• Pour paste into blender container; add remaining ingredients and process about 1 minute or until smooth.

BENIHANA OF TOKYO MAGIC MUSTARD SAUCE

Steps:

• Place sesame seeds on a flat pan & put in a slow oven to toast. Mix mustard & water in a small bowl until it forms a paste. Place in blender w/ toasted sesame seeds, soy sauce & garlic. Blend at high speed for 2 minutes. Fold in cream.

BENIHANA MAGIC MUSTARD SAUCE

Steps:

• Make paste of mustard and water. Place in blender with sesame seeds, soy sauce and garlic. Blend at high speed for 1 minute. Remove and fold in whipped cream.

BENIHANA MUSTARD SAUCE

Steps:

• 1. In a small bowl, blend mustard and water into a paste.
• 2. Pour paste into blender container; add remaining ingredients and process about 1 minute or until smooth.

BENIHANA MUSTARD SAUCE RECIPE

Steps:

• Stir mustard into water and soy sauce and let stand for 5 minutes. Grind sesame seeds in a grinder bowl until powdery. Throw in the garlic and sesame seeds into the mustard, soy sauce and water mixture. Put in a blender for until thoroughly mixed. Slowly pour in the whip cream as you turn the blender on the lowest speed. Enjoy!