Best Beni Hana Ginger Dressing For Salad Or Dipping Recipes

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BENIHANA GINGER DIPPING SAUCE



Benihana Ginger Dipping Sauce image

Make and share this Benihana Ginger Dipping Sauce recipe from Food.com.

Provided by jeffelo

Categories     Sauces

Time 5m

Yield 10 serving(s)

Number Of Ingredients 4

1/4 cup chopped onion
1 piece gingerroot or 1/8 teaspoon ground ginger
1/2 cup soy sauce
1/4 cup rice wine vinegar

Steps:

  • Combine all ingredients in blender and process until smooth.

BENI HANA GINGER DRESSING (FOR SALAD OR DIPPING)



Beni Hana Ginger Dressing (for salad or dipping) image

I will not take credit for this recipe. I found it awhile back on the internet. I am not sure who to give credit to,....but given due credit,...this is a fabulous all purpose Asian Dressing. I just put it together this morning...and ...I will serve it over a bed of red leaf lettuce, slivered red onion, a pineapple ring, sliced hearts of palm, and chopped peanuts. I believe it would serve well as a dipping sauce too.

Provided by Garrison Wayne @TheOrganizedChef

Categories     Other Sauces

Number Of Ingredients 13

1/2 cup(s) peanut oil
1/3 cup(s) rice vinegar
1 teaspoon(s) soy sauce
2 teaspoon(s) lemon juice
2 tablespoon(s) ketchup
1/8 large onion, chopped
1/2 stalk(s) celery, minced
2-3" - section ginger root, finely grated
1 large clove garlic, crushed
2 teaspoon(s) sugar
1/2 teaspoon(s) kosher salt
1/4 teaspoon(s) black pepper
2 tablespoon(s) water

Steps:

  • Place all ingredients in a blender or food processor and emulsify.
  • Keep covered in the refrigerator.
  • Makes 1 2/3 cups

BENIHANA'S GINGER SAUCE



Benihana's Ginger Sauce image

I dip all veggies in this as well as chicken, steak and shrimp. I asked my local Benihana for the recipe and they gave it to me!!

Provided by icetea

Categories     Sauces

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

1 yellow onion
2 tablespoons peeled and grated fresh ginger
1/4 cup fresh lemon juice
1/2 cup white vinegar
1 cup soy sauce

Steps:

  • chop onion and grate ginger on a cheese grater or micro plane other wise it's kinda fiberous.place all ingredients in a food processor and pulse until well blended.

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