Best Benghetti Recipes

BENGHETTI

Steps:

• 1. Fry hamburger, diced onions, and diced bell pepper together until hamburger is no longer pink. Prepare spaghetti or noodles as directed on box. I like it best with spaghetti which I break in half before boiling.
• 2. In a large bowl mix cream of mushroom and tomato soups together. Prepare your frozen peas in the microwave as per package. Add 2 TBS of butter to your peas until melted.
• 3. Add the hamburger mixture, peas, and spaghetti to the soups in your large bowl. Mix all together and pour into a 9 x 9 dish or you can use a 9 x 13. Bake at 350 for 40 minutes to an hour. You don't want it to be too dry. I usually pull it out when bubbling on edges. Cover top with slices of Velveta cheese and place back into the oven to melt.

JOHN-BEN-GETTY CASSEROLE RECIPE

Steps:

• Brown hamburger and onion together and simmer 1/2 hour. Boil egg noodles until tender. Drain and run cold water over them. In a very large bowl, combine all ingredients stirring in cheese last. Divide into 2 casserole dishes. Cover with crushed potato chips. Bake at 350 degrees for 30-45 minutes until bubbly around sides.

AMISH CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until tender, about 7 minutes. Drain and return to the pan. Mix in the cream of chicken soup until noodles are coated.
• Crumble the ground beef into a large skillet over medium-high heat. Drain the grease, and stir in the tomato soup, brown sugar, pepper and salt. Spread half of the beef in the bottom of a greased 2 1/2 quart casserole dish. Arrange 5 slices of cheese over the beef. Top with half of the noodles, then repeat layers ending with cheese on top.
• Bake for 35 minutes in the preheated oven, until cheese is browned and sauce is bubbly.

JOHNNY MARZETTI CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Add pasta and cook until just al dente, 6 to 8 minutes; drain. Run cold water over the pasta to stop pasta from cooking further. Set aside.
• Meanwhile, cook the ground beef and sausage until completely browned and crumbled, 7 to 10 minutes. Mix in the onion, celery, garlic, and pepper; continue to cook and stir another 5 minutes. Season with salt and pepper. Remove from heat and stir in tomatoes and tomato sauce. Allow to cool five minutes.
• Lightly grease a large casserole dish. Spread the pasta over the bottom of the dish. Sprinkle the Italian cheese blend over the pasta. Pour the meat mixture over the pasta and cheese. Cover dish with heavy aluminum foil. Bake in preheated oven for 45 minutes; remove foil and sprinkle Cheddar cheese evenly over the casserole. Continue baking until Cheddar cheese has melted, about 5 minutes. Rest for 10 minutes before serving.