Best Ben Jerrys Cherry Garcia Copycat Recipes

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COPYCAT CHERRY GARCIA ICE CREAM



Copycat Cherry Garcia Ice Cream image

Homemade vanilla ice cream with cherries and dark chocolate. Just like Ben and Jerry make!

Provided by Danelle

Time 30m

Number Of Ingredients 8

1/3 cup shaved dark chocolate
1/3 cup frozen sweet dark cherries, halved
2 eggs
3/4 cup sugar
2 cups heavy cream
1 cup milk
1 teaspoon vanilla
Pinch of salt

Steps:

  • Place the shaved chocolate and cherries in separate bowls, cover and refrigerator while you mix the ice cream.
  • In a large bowl, whisk the eggs until light and fluffy. Gradually add the sugar and whisk until completely blended. Whisk in the cream and milk, then stir in the vanilla and salt.
  • Transfer the mixture to an ice cream maker and freeze according to manufacturer's instructions.
  • About 2 minutes before the ice cream is done, add the chocolate and cherries. Transfer the ice cream to a freezer safe container and freeze until ready to serve.

BEN & JERRY'S CHERRY GARCIA (COPYCAT)



Ben & Jerry's Cherry Garcia (Copycat) image

Are Ben & Jerry two of your best friends? Then try this copycat ice cream recipe! (Prep time includes LOTS of chilling time.)

Provided by Lennie

Categories     Frozen Desserts

Time P1D

Yield 6-8 serving(s)

Number Of Ingredients 6

1/4 cup shaved semisweet chocolate
1/4 cup fresh bing cherry, , halved and pitted (, you may use canned cherries, but be sure to drain the syrup)
2 large eggs
3/4 cup sugar
2 cups heavy cream or 2 cups whipping cream
1 cup milk

Steps:

  • Place the shaved chocolate flakes and the cherries in separate bowls; cover and refrigerate.
  • Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
  • Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
  • Pour in the cream and milk and whisk to blend; add chilled chocolate and cherries and stir to combine.
  • Transfer the mixture to an ice cream maker and freeze following the manufacturer’s instructions.

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