BEN AND JERRY'S VANILLA ICE CREAM RECIPE
Make and share this Ben and Jerry's Vanilla Ice Cream Recipe recipe from Food.com.
Provided by ben0wilson
Categories Ice Cream
Time 45m
Yield 1 court
Number Of Ingredients 5
Steps:
- Whip the eggs and sugar together with a whisk until fluffy (but not firm).
- Add the rest of the ingredients into the eggs and sugar.
- Whisk together until well mixed.
- Place in ice cream maker and follow it's directions to make.
BEN & JERRY'S SWEET CREAM BASE
This is the most popular of the Ben & Jerry's Ice Cream bases. It holds up well in a home freezer, and it's easy! From here, the sky's the limit ... follow a tried and true recipe, or make up that fantasy flavor you've always dreamed of. This recipe is posted in response to a request ... hope it helps!
Provided by EdsGirlAngie
Categories Frozen Desserts
Time 15m
Yield 1 quart
Number Of Ingredients 4
Steps:
- Whisk eggs for 1 to 2 minutes, until fluffy and light.
- Gradually whisk in sugar, then continue until fully blended, about a minute more.
- Mix in cream and milk and whisk to blend.
BEN AND JERRY'S FRENCH VANILLA ICE CREAM RECIPE - (4/5)
Provided by รก-174942
Number Of Ingredients 5
Steps:
- Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream, milk, and vanilla and whisk to blend. Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions. This recipe yields 1 quart.
FRENCH VANILLA ICE CREAM
Someone bought me a Ben & Jerry's Homemade Ice Cream & Dessert Book (title). This book is great it tells how to make most of their flavors and some. The book can be ordered at the bookstore for about $8.95. The reason I like this ice cream is because you can freeze it and it is like the store bought hard ice cream. I do not eat it right from the freezer because to me it is to creamy. French Vanilla
Provided by hcopeland
Categories Frozen Desserts
Time 25m
Yield 1 Quart
Number Of Ingredients 5
Steps:
- Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
- Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream, milk, and vanilla and whisk to blend.
- Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.
- Makes 1 Quart **Variation: add 1 cup coarsely chopped Reese's Peanut butter cups, after ice cream stiffens (about 2 minutes before it is done) let it continue processing.
Nutrition Facts : Calories 2546.1, Fat 194.6, SaturatedFat 118.3, Cholesterol 1058.3, Sodium 444.7, Carbohydrate 176.4, Sugar 151.7, Protein 30.3
DASTARDLY MASH ICE CREAM (BEN AND JERRY'S)
This is a chunky, death-by-chocolate, incredibly rich ice cream lover's dream. As incredible as it is as written, next time I think I might try some rum flavoring to take it to the next level. With or without, however, this ice cream is truly one of the best.
Provided by Shire Born
Categories Frozen Desserts
Time 20m
Yield 1 qt, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Soak the raisins in 1 cup water overnight in the refrigerator.
- The next day, drain the raisins well and combine them with the pecans, almonds and chocolate chips in a bowl. Cover and refrigerate.
- Melt the unsweetened chocolate in the top of a double boiler over hot, not boiling, water. Gradually whisk in the cocoa and heat, stirring constantly, until smooth. (If the chocolate clumps or "seizes", don't worry - the milk will dissolve it). Whisk in the milk, a little at a time, and heat until blended. Remove from the heat and let cool.
- Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream and vanilla, and whisk to blend. Pour the chocolate mixture into the cream mixture and blend. Cover and refrigerate until cold, about 1 to 3 hours, depending on your refrigerator.
- Transfer the mixture to an ice cream maker and freeze following the manufacturer's directions. After the ice cream stiffens (about 2 minutes before it is done), add the raisin mixture, then continue freezing until done. Bask in the decadence!
Nutrition Facts : Calories 618.5, Fat 40.4, SaturatedFat 17.9, Cholesterol 133.4, Sodium 75.4, Carbohydrate 64.7, Fiber 6.6, Sugar 49.4, Protein 11.3
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