Best Bella Tuscany Deviled Eggs Recipes

Bella Tuscany Deviled Eggs image

Provided by ratherbeswimmin

Time 30m

Yield 12 deviled eggs

Number Of Ingredients 11

1 tablespoon chopped sun-dried tomato packed in oil, drained well
1 teaspoon chopped sun-dried tomato packed in oil, drained well
6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
6 tablespoons sour cream
1 teaspoon fresh lemon juice
1 teaspoon finely chopped fresh rosemary leaf
2 1/2 teaspoons finely chopped capers, drained well
1/8 teaspoon garlic powder
salt
black pepper
sun-dried tomato, slivers for garnish

Steps:

Gently press the sun-dried tomatoes between several layers of paper towel to remove excess oil.
Combine the well mashed yolks with the sour cream and lemon juice.
Blend in the sun-dried tomatoes, rosemary, capers, and garlic powder; taste, then season with salt and pepper.
Fill the whites evenly with the mixture and garnish each egg half with slivers of sun-dried tomato.

Nutrition Facts : Calories 53.6, Fat 4, SaturatedFat 1.6, Cholesterol 108.6, Sodium 53.8, Carbohydrate 0.8, Fiber 0.1, Sugar 0.3, Protein 3.4

Bella Tuscany Deviled Eggs image

Provided by Kimberly Biegacki

Time 15m

Number Of Ingredients 9

6 large hard boiled eggs
1 1/2 Tbsp sun dried tomatoes, oil packed, drained & chopped
1 tsp lemon juice, fresh
6 Tbsp sour cream
1 tsp rosemary sprigs, fresh & chopped
2 tsp capers, drained & finely chopped
1/8 tsp garlic powder
salt & pepper to taste
sun dried tomatoes, slivers for garnish

Steps:

1. Drain your sun-dried tomatoes and then add them to a food processor. Add your cooked yolks and the rest of the ingredients. Plus together till well blended. Taste and season to your liking with salt & pepper.
2. Fill your sliced eggs with mixture and top with slivers of sun-dried tomatoes.