Best Bell Pepper And Rice Pilaf Recipes

BELL PEPPER AND RICE PILAF

Bell Pepper and Rice Pilaf image

Categories Herb Pepper Rice Side Fall Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Serves 8 to 10

Number Of Ingredients 9

Ingredients

6 tablespoons (3/4 stick) butter
1 large red onion, chopped
1 large red bell pepper, seeded, chopped
1 large yellow bell pepper, seeded, chopped
2 1/3 cups long-grain white rice
2 teaspoons ground cumin
1 teaspoon chili powder
3 3/4 cups canned low-salt chicken broth
1/2 cup chopped fresh cilantro

Steps:

Melt butter in heavy large pot over medium heat. Add onion and bell peppers and sauté until tender, about 12 minutes. Add rice, cumin and chili powder; stir 1 minute. Add broth and bring to boil, stirring occasionally. Cover pot. Reduce heat to medium-low and simmer until rice si tender and broth is absorbed, about 25 minutes. Season pilaf to taste with salt and pepper. Sprinkle with cilantro and serve.

ORZO-RICE PILAF WITH PATTY PAN SQUASH AND BELL PEPPER

Orzo-Rice Pilaf with Patty Pan Squash and Bell Pepper image

This orzo and brown basmati pilaf with Swanson® Unsalted Chicken Broth, pattypan squash, red bell pepper, fresh thyme, and Parmesan cheese makes a delicious anytime side dish.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Swanson®

Time 35m

Yield 8

Number Of Ingredients 13

Ingredients

3 tablespoons unsalted butter
1 cup uncooked orzo pasta
1 cup brown basmati rice
1 small onion, chopped
1 pattypan squash, cut into 1-inch pieces
1 red bell pepper, cut into 1 inch pieces
½ teaspoon red pepper flakes
1 (32 ounce) carton Swanson® Unsalted Chicken Broth
1 tablespoon chopped fresh thyme leaves
1 teaspoon kosher salt
1 pinch freshly ground black pepper
1 tablespoon chopped fresh parsley
¼ cup freshly grated Parmesan cheese

Steps:

Melt butter in a large skillet over medium heat. Add orzo and cook and stir until golden brown with a slight nutty aroma, 5 to 7 minutes. Add rice, onion, squash, bell pepper, and red pepper flakes and continue to stir until rice is coated in butter, about a minute.
Stir in the Swanson® Unsalted Chicken broth, thyme, salt, and pepper. Bring to a boil; cover and reduce heat to low. Cook until orzo is al dente and rice is tender and has absorbed the liquid, about 35 minutes.
Remove from heat and stir in parsley and Parmesan cheese.

Nutrition Facts : Calories 243.8 calories, Carbohydrate 40.2 g, Cholesterol 13.7 mg, Fat 6.4 g, Fiber 2.5 g, Protein 7.6 g, SaturatedFat 3.5 g, Sodium 305.5 mg, Sugar 2.3 g

THE BEST BELL PEPPER AND MUSHROOM RICE PILAF

The Best Bell Pepper and Mushroom Rice Pilaf image

Make and share this The Best Bell Pepper and Mushroom Rice Pilaf recipe from Food.com.

Provided by Charishma_Ramchanda

Categories Lunch/Snacks

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

3 tablespoons pure wesson canola oil or 3 tablespoons sunflower oil
4 garlic cloves, peeled, washed and chopped
1 onion, peeled, washed and sliced
1 1/2 cups diced red bell peppers
4 cups cooked basmati rice
1 1/2 cups sliced mushrooms
1 teaspoon brown sugar
3 tablespoons light soya sauce
1/2 teaspoon red chili powder
1 teaspoon turmeric powder
1/4 teaspoon black pepper
salt
1 cup spring onion, chopped

Steps:

Heat oil in a wok.
Add the garlic and sauté on medium flame until the raw smell is gone and it starts to brown.
Add the sliced onion and red bell pepper.
Sauté on medium flame for 3 minutes.
Add red chili powder, turmeric powder, pepper and salt to taste.
Mix well with the other ingredients.
Sprinkle spring onions over the rice immediately before serving.
Serve hot.
Enjoy!