Best Belgium Loaf Recipes
BELGIUM LOAF
A lovely easy spiced fruit loaf which I got from a local cookbook. It is a very forgiving cake since I often just add things I have in the cupboard and it turns out fantastic.
Provided by Luciana Michele
Categories Quick Breads
Time 1h15m
Yield 1 cake, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Put in large pan milk, sugar, fruit and butter. Melt all on stove top so that sugar dissolves. Cool.
- Add egg to mix.
- Add all other ingredients and mix.
- Bake in a greased fruit loaf tin and bake for 1-1 1/4 hrs in moderate hot oven or until skewer comes out clean. I put it at 160 degrees.
- Cool and enjoy. Great with butter.
Nutrition Facts : Calories 886.8, Fat 24.7, SaturatedFat 14.8, Cholesterol 114.8, Sodium 444.5, Carbohydrate 160.9, Fiber 6, Sugar 68.5, Protein 10.9
BELGIAN MOLASSES BREAD
Make and share this Belgian Molasses Bread recipe from Food.com.
Provided by dicentra
Categories Breads
Time 5m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic or White Bread and 1 1/2 pound loaf settings. Press Start.
BELGIUM VERVIERS BREAD
The secret of this famous bread lies in the lumps of sugar that you add to the dough, which give the bread its sweet, crunch character. Served warm with sweet butter, it will disappear in no time at all! Tasty!
Provided by Olha7397
Categories Yeast Breads
Time 50m
Yield 2 loaves
Number Of Ingredients 9
Steps:
- Proof the yeast in the lukewarm water with the 1 teaspoon of the sugar.
- Scald the milk, add the rest of the granulated sugar and add the stick of butter to melt in the hot milk and add the salt. Let stand until lukewarm.
- Blend the yeast sponge with the milk butter and sugar-salt mixture, stir in the 2 eggs and add the flour, by 1/2 cups, stirring until you have a smooth dough.
- Add the sugar cubes and turn onto a lightly floured work surface, adding more flour if the dough seems sticky. Knead a couple of minutes to get the sugar cubes well incorporated.
- Place the dough in a large buttered bowl, cove r with a towel and let rise in a warm place until doubled in size, about 1 hour.
- After the dough has doubled in bulk, knead for a few minutes on the floured work surface and divide into 2 equal pieces. Butter two round 8 inch cake forms and shape the dough into 2 round cakes to fit into the forms.
- Cover with a towel and let rise again in a warm place for about 45 minutes.
- Bake for about 30 minutes or until they are nicely browned on top. If you can, serve them warm! Yield: 2 small round loaves. Can be frozen.
- Breads Of The Worlds.
Nutrition Facts : Calories 1582.9, Fat 58.2, SaturatedFat 33.9, Cholesterol 350.6, Sodium 1046.6, Carbohydrate 224.2, Fiber 8, Sugar 26.1, Protein 38.9
BELGIAN MEATLOAF
I believe this recipe comes from Everybody Eats Well in Belgium -- It makes for an interesting loaf!
Provided by Sydney Mike
Categories Meat
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 450 degrees F, & brush a meatloaf pan with 1 teaspoon melted butter.
- Soak bread crumbs in 3/4 cup milk.
- In medium skillet, melt the 3 tablespoons of unsalted butter, then add onion & saute 2 minutes.
- Add mushrooms & saute 5 minutes.
- Add garlic & saute 1 minute.
- In a mixing bowl, add ground beef & egg, then squeeze bread crumbs dry & add to bowl.
- Add onion mixture, parsley, sage, oregano, thyme, salt, pepper, nutmeg, port & cognac, & mix well.
- Place meat mixture in prepared pan, & top with rosemary, then bake 30 minutes.
- Reduce heat to 400 degrees F & bake another 15 minutes.
- Remove from oven & let rest 10 minutes before serving.
Nutrition Facts : Calories 447.2, Fat 24.4, SaturatedFat 11.3, Cholesterol 149.3, Sodium 648.7, Carbohydrate 18.8, Fiber 1.8, Sugar 4.5, Protein 35.9
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