Best Beijinhos De Coco Brazilian Coconut Treats Recipes

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BEIJINHO DE COCO (COCONUT LITTLE KISS)



Beijinho de Coco (Coconut Little Kiss) image

Condensed milk cooked with butter and coconut flakes, formed into little candy balls makes this a favorite Brazilian recipe especially at birthday parties. Kids (and adults) love it!

Provided by BR Cook

Categories     World Cuisine Recipes     Latin American     South American     Brazilian

Time 2h50m

Yield 10

Number Of Ingredients 5

1 (14 ounce) can sweetened condensed milk
1 tablespoon butter, plus more for pan
ΒΌ cup sweetened flaked coconut
sweetened flaked coconut for decorating
whole cloves for decorating

Steps:

  • Bring milk and butter to a simmer in a saucepan over medium-low heat. Continue to cook, stirring often, until the milk has reduced to half and thickened, about 20 minutes. Remove from heat, stir in the 1/4 cup coconut, and allow to cool a bit before pouring into a buttered bowl. Chill in the refrigerator until cold, about 2 hours.
  • With buttered or oiled hands, form milk mixture into tablespoon-sized balls, and roll in coconut flakes. Stick a clove into each beijinho as decoration.

Nutrition Facts : Calories 152.4 calories, Carbohydrate 23.5 g, Cholesterol 16.4 mg, Fat 5.4 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 3.6 g, Sodium 69.1 mg, Sugar 22.3 g

BEIJINHO DE COCO (BRAZILIAN COCONUT BALLS)



Beijinho De Coco (Brazilian Coconut Balls) image

This is a cousin of the chocolate drop, brigadeiro, instead of chocolate there is coconut. This is a staple at any Brazilian child's birthday party.

Provided by Marz7215

Categories     Candy

Time 30m

Yield 30 balls, 15 serving(s)

Number Of Ingredients 3

1 (14 ounce) can sweetened condensed milk
1/2 cup dried coconut (I like to use the unsweetened kind)
1 tablespoon butter

Steps:

  • Put all the ingredients in a heavy saucepan over medium heat and mix constantly with a wooden spoon (about 15 minutes).
  • When mixture begins to thicken and begin to loosen from the bottom of the pan when you scrap it with the wooden spoon you know the mixture has completed the cooking cycle.
  • Remove from heat and transfer to a greased plate and cool for 15 minutes. Grease your hand very well and roll into 1 inch balls. Drop balls into a plate full of sugar and completely cover the ball.
  • These balls are usually served on miniature paper liners.

Nutrition Facts : Calories 107.3, Fat 4.2, SaturatedFat 2.9, Cholesterol 11, Sodium 47.2, Carbohydrate 15.9, Fiber 0.1, Sugar 15.7, Protein 2.2

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