Best Beijing Banana Toffee Deep Fried Bananas Recipes

DEEP FRIED BANANAS

Steps:

• In a small bowl, combine the first four ingredients.
• In a large bowl, combine the egg, oil, milk, and vanilla. Gradually add the flour mixture to the egg mixture, stirring often.
• Pour the oil to a depth of 2 inches into a Dutch oven; heat to 375 degrees. Dip the banana slices into the batter; fry in hot oil 3 1/2 to 4 minutes or until golden. Drain on paper towels.

CHINESE TOFFEE BANANA

Steps:

• Prepare a batter by mixing together egg, flour, cornflour, custard powder and a little water (to make a runny batter).
• Heat oil in a wok, dip the banana pieces in the batter and deep fry.
• Remove, drain excess oil and keep aside.
• In a separate pot, cook the castor sugar along with water and oil till it turns golden in colour.
• Dip the friend banana pieces in the sugar syrup to coat evenly.
• Remove drain excess syrup and keep aside.
• Sprinkle sesame sees on top and dip in ice water for a few minutes.
• Remove and serve.

BEIJING BANANA TOFFEE (DEEP FRIED BANANAS)

Steps:

• Peel bananas and cut them into 1.5" chunks Combine flour, cornstarch, egg, water and mix till smooth.
• Heat frying oil till moderately hot.
• Dip the banana chunks into the batter, lift them out one at a time, tap off the excess batter and put them into the hot oil.
• Fry for 1-2 minutes, till the batter is golden.
• Lift them out right away and drain on paper towels.
• Have the bowl of ice water nearby.
• Put sugar and sesame seed in a clean dry pot, melt the sugar till it darkens a little.
• Reduce heat to very low, just to keep it warm but not burned.
• Dip the fried banana chunks in, a few at a time, coat them thoroughly with sugar syrup and sesame.
• Lift them out into the ice water to harden, then lift them right now.
• Serve right away with vanilla ice cream.
• This dish doesn't freeze at all, and you should serve it right away.

SPICED FRIED BANANAS

Steps:

• Combine the brown sugar, coriander and curry powder; set aside.
• Peel bananas. Slice lengthwise, then cross-cut in half or cut into 1" disks.
• Heat butter in frying pan until the butter bubbles. Add the banana slices and fry over medium heat for about 2-3 minutes, turning half way through. Sprinkle over with the brown sugar mixture, allowing to carmelized. Transfer to serving bowls and lightly sprinkle with lime juice, if desired.

THAI FRIED BANANAS,

Steps:

• Peel and slice each banana lengthwise into four slices.
• Combine all the batter ingredients and stir just to mix together.
• Heat the oil in a wok to 375ºF.
• Dip each piece of banana into the batter and deep fry until golden brown.
• Remove from oil and drain.
• Serve with Coconut ice cream.

EASY THAI FRIED BANANAS

Steps:

• Cut each banana in half crosswise. Lay the banana in the center of the spring roll wrapper, with the wrapper set diagonally. Fold in the two points of the wrapper on the ends of the banana, and then fold up one side and tuck it over and under the banana, then roll until the wrapper is snugly around the banana. Secure the end by dipping your finger in a little water and wetting the ends of the wrapper to "glue" them shut.
• Put about 1 inch of vegetable oil into a frying pan, and heat until it is hot enough to make the banana sizzle when it is placed into the oil. Reduce the heat to medium high and fry, turning until all sides are golden brown. Remove from the oil and drain on paper towels. Serve while they are hot and crunchy!

FRIED BANANAS

Steps:

• Mix together the flour, sugar, egg, milk and salt to make a smooth, paste-like batter.
• Leave to rest for one hour.
• Peel the bananas and slice each one in half lengthwise, then across into chunks about three inches long.
• Dip the banana pieces into the batter and shallow fry in hot oil for a few minutes or until golden brown all over.
• Drain quickly on a wire rack or paper towel, and serve warm.
• If you like, serve them with real maple syrup, powdered sugar, or honey, for extra sweetness.

TOFFEE & SESAME BANANAS

Steps:

• Toss the bananas in 2 tbsp of the sugar. Heat a griddle to medium, then cook the bananas, a few pieces at a time, until sticky and showing griddle marks. Keep warm in a low oven.
• For the sauce, put the remaining sugar, the butter and cream into a saucepan and stir over a gentle heat until the sugar has melted. Stir in the sesame seeds. Can be made up to a day ahead. To serve, put a few pieces of banana into 8 serving dishes, spoon over some of the caramel, then top with a scoop of ice cream.