Best Behold The Amazing Skillet Meatloaf Recipes

BEHOLD, THE AMAZING SKILLET MEATLOAF!

Steps:

• Beat eggs in a large mixing bowl.
• Add ketchup, mustard, Worcestershire sauce, and black pepper.
• Mix well.
• Stir in oats, green pepper and onion.
• Crumble ground beef into bowl.
• Wash your hands thoroughly, then plunge them right inches.
• Once you've got it mixed really well, pat it into a 10-inch non-stick skillet.
• Cover the skillet, and cook over medium heat for 8 minutes.
• Turn the heat down to low, and continue to cook, covered, for 15 to 20 minutes.
• Meatloaf is done when no longer pink inside, juices run clear, and a meat thermometer inserted into the center reads 160 degrees Fahrenheit.

STOVETOP MEAT LOAVES

Steps:

• In a small bowl, combine the milk, oats, onion and salt. Crumble beef over mixture and mix well. Shape into 2 loaves. , In a small nonstick skillet, brown loaves on all sides; drain. Combine the cornstarch, tomato sauce and water until smooth. Pour over meat loaves. Bring to a boil. Reduce heat to medium-low; cover and cook until meat is no longer pink, 15-20 minutes.

SKILLET MINI MEATLOAVES

Steps:

• Crumble meat into a large bowl.
• Peel and finely chop the onion and add it to the bowl.
• Add the egg, beat it slightly.
• Add the bread crumbs, milk and Parmesan cheese; mix all together with your hands.
• Tear the parsley (if using) into smaller pieces with your fingers, then add them and the remaining ingredients, except for tomato sauce, and mix again with your hands.
• Heat a 12 inch nonstick skillet that has a lid over medium high heat.
• Meanwhile, form the meat mixture into 6 patties no more than 1 inch thick.
• Place in the hot skillet and cook until the meat is browned and cooked through, 4-6 minutes on each side.
• Pour the tomato sauce evenly over the patties and cover the skillet, reducing heat to medium low.
• Continue to cook for 1 minute to heat the tomato sauce through.
• Remove from the heat and serve.

SKILLET MEATLOAF

Steps:

• In a large bowl, mix together 1/4 cup of the tomato soup, ground beef, bread crumbs, egg, onion, salt and pepper using your hands.
• Shape firmly into two loaves.
• Heat a large deep skillet over medium-high heat.
• Brown the meatloaves in the hot skillet, then reduce heat to medium and cover with a lid.
• Simmer for about 25 minutes, or until meat is cooked through.
• Spoon the fat from the skillet, and stir in the remaining soup, water, and mustard.
• Top with mozzarella cheese, and let simmer uncovered for 10 minutes, stirring sauce occasionally.

NO OVEN MEATLOAF

Steps:

• Heat the oil in a pan over medium heat; add the onion, bacon and garlic and cook for about 5 minutes or until the onion is softened.
• Put this mix and the remaining ingredients into a large bowl and mix well (I find with my hands is the best).
• Tip the mix onto a heatproof plate and shape into a rectangle-longer, wider and flatter rather than high!). I always shape my meatloaves very firmly, trying to get rid of holes inside as they seem to crumble less on cutting if I do.
• Cook in your frying pan using the method in the intro above.