BEET CHEDDAR APPLE PIZZA
Thinly sliced beets, apples, and sharp cheddar cheese create a sweet and savory homemade apple pizza that's beautiful, healthy, and delicious.
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 35m
Number Of Ingredients 8
Steps:
- Prepare Whole Wheat Pizza Dough according to recipe directions. You will only need 1 crust, so feel free to half the recipe or freeze the second half for a later time.
- Place a rack in the upper third of the oven and preheat the oven to 450 degrees F. Line a large baking sheet with parchment paper. On a lightly floured surface, roll the dough into an 11x14-inch rectangle, working from the center. Transfer the dough to the prepared baking sheet, then brush the its entire surface liberally with olive oil. Sprinkle with half of the cheese, then top with apple slices. Tuck the beet slices between the apples, then top with remaining cheese. Season with salt and pepper, then sprinkle rosemary over the top.
- Bake pizza until the crust is crisp and golden, about 12 minutes. Remove from oven and let cool 3 minutes. Slice and serve.
Nutrition Facts : ServingSize 1 g, Calories 828 kcal, Carbohydrate 165 g, Protein 28 g, Fat 14 g, SaturatedFat 0.1 g, Fiber 14 g, UnsaturatedFat 0.04 g
CHEESE PIZZETTES
Provided by Giada De Laurentiis
Categories appetizer
Time 30m
Yield about 16
Number Of Ingredients 4
Steps:
- Mix the mozzarella cheese and Parmesan together in a medium bowl, then set aside. Roll out the dough on a lightly floured work surface to 1/4-inch thick. Using a 2 3/4-inch-diameter cookie cutter, cut out dough rounds.
- Add enough oil to a heavy large frying pan with 3-inch sides to come halfway up the sides of the pan. Heat the oil over medium heat until hot. Drop a scrap of dough into the oil to ensure the oil is hot enough. If the dough sizzles, then the oil is hot enough. Working in batches, add the dough rounds to the hot oil (being sure not to crowd them in the pan) and cook until golden brown, about 3 minutes per side. Using a slotted spoon, transfer the rounds to paper towels to drain the excess oil. Immediately sprinkle the cheese mixture over the hot pizzas. Serve warm.
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