Best Beet And Horseradish Relish Recipes

BEET, RED ONION AND HORSERADISH RELISH

Beet, Red Onion and Horseradish Relish image

Categories Condiment/Spread Onion Side Passover Vegetarian Horseradish Beet Chill Healthy Kosher Bon Appétit Kidney Friendly Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 4 cups

Number Of Ingredients 7

Ingredients

3 2 1/2-inch-diameter beets, trimmed
1/2 cup olive oil
3 tablespoons balsamic vinegar
1 teaspoon coarse salt
1/2 teaspoon pepper
1 1/2 cups chopped red onion
1/3 cup prepared white cream-style horseradish

Steps:

Preheat oven to 350°F. Wrap beets in double thickness of foil. Roast beets on oven rack until tender, about 1 hour 45 minutes. Unwrap beets and cool.
Whisk oil, vinegar, salt and pepper in medium bowl until blended. Mix in onion and horseradish.
Peel beets; cut into 1/3-inch dice. Add to onion mixture. Cover; chill 1 to 4 days.

BEET AND HORSERADISH RELISH

Beet and Horseradish Relish image

Make and share this Beet and Horseradish Relish recipe from Food.com.

Provided by cookalot 2

Categories < 60 Mins

Time 35m

Yield 6-8 pints

Number Of Ingredients 6

Ingredients

10 cups cooked beets, grated
2 cups horseradish, grated
4 cups sugar
4 cups vinegar
6 teaspoons dry mustard
4 teaspoons salt

Steps:

boil sugar,vinegar, salt, and dry mustard for 5 min.
pour over beets and horseradish.
Let stand overnight.
Pack into cartons and freeze.

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