Best Bees Knees Recipes
BEE'S KNEES COCKTAIL
The bee's knees is a classic cocktail made with gin, lemon and honey! This recipe is strong, refreshing and delicious. Recipe yields 1 cocktail; you can multiply the ingredients and make up to 3 cocktails at once in a standard cocktail shaker.
Provided by Cookie and Kate
Categories Cocktail
Time 5m
Number Of Ingredients 4
Steps:
- To make the honey syrup: Combine equal parts honey and water (say, 2 tablespoons each if you're only making a few cocktails) in a microwave-safe bowl or small saucepan. Warm in the microwave or over the stovetop just until you can completely stir the honey into the water. Set aside.
- Before juicing your lemons, use a vegetable peeler or channel knife to peel off a strip(s) of zest for your twist.
- To make the cocktail, fill a cocktail shaker with ice. Pour in the honey syrup, lemon juice and gin. Securely fasten the lid and shake until the mixture is very cold, about 30 seconds.
- Strain the drink into a coupe or martini glass. Twist the lemon peel over the cocktail to release some of its oils, then drop it in. Enjoy while cold.
Nutrition Facts : ServingSize 1 cocktail, Calories 167 calories, Sugar 9.3 g, Sodium 1.3 mg, Fat 0.1 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 10.6 g, Fiber 0.1 g, Protein 0.1 g, Cholesterol 0 mg
BEE'S KNEES
The Bee's Knees is a Prohibition-era cocktail featuring gin, lemon juice and honey. See how to make this refreshing, buzz-worthy drink.
Provided by Liquor.com
Time 3m
Number Of Ingredients 4
Steps:
- Add the gin, lemon juice and honey syrup into a shaker with ice and shake until well-chilled.
- Strain into a chilled cocktail glass.
- Garnish with a lemon twist.
Nutrition Facts : Calories 467 kcal, Carbohydrate 100 g, Cholesterol 0 mg, Fiber 22 g, Protein 9 g, SaturatedFat 0 g, Sodium 23 mg, Sugar 45 g, Fat 3 g, UnsaturatedFat 0 g
BEE'S KNEES COCKTAIL
Provided by Food Network Kitchen
Categories beverage
Time 25m
Yield 1 cocktail
Number Of Ingredients 0
Steps:
- Bring 1/2 cup each honey and water to a simmer, whisking to dissolve the honey. Let cool completely. For each cocktail, combine 2 ounces gin, 3/4 ounce fresh lemon juice and 3/4 ounce of the honey syrup in an ice-filled shaker. Shake and strain into a glass; garnish with a strip of lemon peel.
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